How to Make Asian grilled 5-spice pork skewers
- 1Soak the skewers in water for 15 mins. In bowl, combine 1st 4 ingredients. Slice pork into thin slices. Thread pork onto skewers.
- 2Brush w/ sauce. Heat grill to med-high heat. Place skewers on grill over indirect heat. Cook 5 mins. Brush w/ sauce.
- 3Turn skewers and brush w/ sauce, grill another 5 mins.