Asian Barbequed Pork Tenderloins
Because this is so fast I often use my toaster oven rather than heat up my wall oven.
This recipe is also very good using boneless, skinless chicken breast.
2-2 1/2 lbpork tenderloin
·steak seasoning blend
1/4 cdark brown sugar
1 1/2 tspchinese 5 spice powder
1 Tbspvegetable oil
1/3 choisin prepared chinese barbecue sauce
1navel orange, zested and juiced
1 tspdark sesame oil
2 tsptoasted sesame seeds, for garnish
2 Tbspchopped cilantro or chives, for garnish
How to Make Asian Barbequed Pork Tenderloins
- Preheat oven to 450 degrees F.
- Coat tenderloins in steak seasoning or season with salt and pepper. Combine brown sugar and 5 spice powder. Rub sugar and spice over pork.