asian barbequed pork tenderloins
Inspired by Rachael Ray. This very fast entrée recipe is excellent sliced in sandwiches or on a cold plate the next day. Because this is so fast I often use my toaster oven rather than heat up my wall oven. This recipe is also very good using boneless, skinless chicken breast.
prep time
15 Min
cook time
25 Min
method
Roast
yield
8-10 serving(s)
Ingredients
- 2-2 1/2 pounds pork tenderloin
- - steak seasoning blend
- 1/4 cup dark brown sugar
- 1 1/2 teaspoons chinese 5 spice powder
- 1 tablespoon vegetable oil
- 1/3 cup hoisin prepared chinese barbecue sauce
- 1 - navel orange, zested and juiced
- 1 teaspoon dark sesame oil
- 2 teaspoons toasted sesame seeds, for garnish
- 2 tablespoons chopped cilantro or chives, for garnish
How To Make asian barbequed pork tenderloins
-
Step 1Preheat oven to 450 degrees F.
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Step 2Coat tenderloins in steak seasoning or season with salt and pepper. Combine brown sugar and 5 spice powder. Rub sugar and spice over pork.
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Step 3Brush baking dish or broiler pan with oil. Place pork in oven and bake 10 minutes. Combine barbecue sauce with orange zest and juice and sesame oil. Baste meat liberally with sauce and roast meat 15 minutes longer to an internal temperature of 160 degrees F. -
Step 4Remove meat from oven and transfer to a serving platter. Coat meat with sesame and cilantro or chives for color.
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Step 5Slice thinly and serve with mango salsa or serve as a sandwich filling.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Tag:
#Quick & Easy
Tag:
#Healthy
Category:
Meat Appetizers
Category:
Pork
Keyword:
#delicious
Keyword:
#fast
Keyword:
#versatile
Ingredient:
Pork
Diet:
Dairy Free
Method:
Roast
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