Asian Barbequed Pork Tenderloins

Elaine Douglas


Inspired by Rachael Ray. This very fast entrée recipe is excellent sliced in sandwiches or on a cold plate the next day.
Because this is so fast I often use my toaster oven rather than heat up my wall oven.
This recipe is also very good using boneless, skinless chicken breast.

☆☆☆☆☆ 0 votes
15 Min
25 Min


2-2 1/2 lb
pork tenderloin
steak seasoning blend
1/4 c
dark brown sugar
1 1/2 tsp
chinese 5 spice powder
1 Tbsp
vegetable oil
1/3 c
hoisin prepared chinese barbecue sauce
navel orange, zested and juiced
1 tsp
dark sesame oil
2 tsp
toasted sesame seeds, for garnish
2 Tbsp
chopped cilantro or chives, for garnish


1Preheat oven to 450 degrees F.
2Coat tenderloins in steak seasoning or season with salt and pepper. Combine brown sugar and 5 spice powder. Rub sugar and spice over pork.
3Brush baking dish or broiler pan with oil. Place pork in oven and bake 10 minutes. Combine barbecue sauce with orange zest and juice and sesame oil. Baste meat liberally with sauce and roast meat 15 minutes longer to an internal temperature of 160 degrees F.
4Remove meat from oven and transfer to a serving platter. Coat meat with sesame and cilantro or chives for color.
5Slice thinly and serve with mango salsa or serve as a sandwich filling.

About Asian Barbequed Pork Tenderloins

Course/Dish: Meat Appetizers, Pork
Main Ingredient: Pork
Regional Style: Asian
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Healthy