Asian apricot pork w/ pasta

Asian Apricot Pork W/ Pasta

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sherry monfils


An easy to make asian dish w/ a wonderful taste.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 2/3 c
    apricot preserve
  • 3 Tbsp
    ligh teriyaki sauce
  • 2 Tbsp
    dijon mustard
  • 1 tsp
    ground ginger
  • 1 Tbsp
    canola oil
  • 4
    boeneless pork loin chops
  • 1/8 tsp
    each, salt and pepper
  • 1/2 lb
    snow peas, frozen
  • 1/2 lb
    angel hair pasta
  • 2
    scallions, sliced
  • 1 Tbsp
    sesame seeds

How to Make Asian apricot pork w/ pasta


  1. Spread 1 tbsp preserve mix over each chop. Cook, covered for about 6-8 mins. Make pasta as directed, adding snow peas the last 3 mins, drain.
  2. Set aside 1/4 cup preserve mix. Toss remaining preserve mix w/ pasta and snow peas. Garnish w/ scallions and sesame seeds. Serve pasta mix w/ chops. Spread remaining preserve mix over chops.

Printable Recipe Card

About Asian apricot pork w/ pasta

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Dietary Needs: Low Fat
Other Tags: Quick & Easy Healthy

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