asian apricot pork w/ pasta

Name: Asian apricot pork w/ pasta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 2/3 cup(s) apricot preserve; 3 tablespoon(s) ligh teriyaki sauce; 2 tablespoon(s) dijon mustard; 1 teaspoon(s) ground ginger; 1 tablespoon(s) canola oil; 4 - boeneless pork loin chops; 1/8 teaspoon(s) each, salt and pepper; 1/2 pound(s) snow peas, frozen; 1/2 pound(s) angel hair pasta; 2 - scallions, sliced; 1 tablespoon(s) sesame seeds

15 Pinches

sherry monfils

worcester, MA

Updated on Feb 10, 2014

An easy to make asian dish w/ a wonderful taste.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

2/3 cup apricot preserve
3 tablespoons ligh teriyaki sauce
2 tablespoons dijon mustard
1 teaspoon ground ginger
1 tablespoon canola oil
4 - boeneless pork loin chops
1/8 teaspoon each, salt and pepper
1/2 pound snow peas, frozen
1/2 pound angel hair pasta
2 - scallions, sliced
1 tablespoon sesame seeds

How To Make asian apricot pork w/ pasta

Step 1

Spread 1 tbsp preserve mix over each chop. Cook, covered for about 6-8 mins. Make pasta as directed, adding snow peas the last 3 mins, drain.

Step 2

Set aside 1/4 cup preserve mix. Toss remaining preserve mix w/ pasta and snow peas. Garnish w/ scallions and sesame seeds. Serve pasta mix w/ chops. Spread remaining preserve mix over chops.
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