ARKANSAS COUNTRY RIND ON SLAB BACON
Rose Mary Mogan
This is the Bacon I bought in Arkansas on my last visit at C & B Market, & it is far superior in flavor to other bacon I have bought here where I live.
My daughter Briana & I cooked Brunch together on Sunday, & the bacon is one of the items we made. The bacon has the rind on it, I cooked it in the oven, & it did not shrink, & my husband who prefers sausage to bacon was very impressed with the quality & flavor of this bacon. I bought it @ C & B Market in Wabbaseka, Arkansas.
- 7-8 slice
- rind on slab bacon, sliced thick
How to Make ARKANSAS COUNTRY RIND ON SLAB BACON
- 1Preheat oven to 400 degrees F. You can use a wire baking rack if you have one. Place the rack inside of a long pan. I didn't use one this time. I never go to Wabbaseka without bringing some of this great flavorful bacon back with me in a cooler, that I get at the C & B Market. This time I also brought back some of her Thick sliced Holly Bologna, that reminds me of my childhood. It too was very good. I buy enough to store in the freezer, and eat it sparingly.