Lisa's Home Made Pizza Dough

Lisa Walker


I have been using this recipe for YEARS, this is my own that I perfected and my family loves it The dough is made in a bread machine and will make 2 medium pizza's.


☆☆☆☆☆ 0 votes

Bread Machine



  • ·
    1 cup warm water
  • ·
    1 tablespoon white sugar
  • ·
    1 teaspoon salt
  • ·
    2 tablespoons coconut oil
  • ·
    2 cups multi grain flour or whole wheat flour
  • ·
    1 cup white flour
  • ·
    2 1/4 teaspoons of yeast

How to Make Lisa's Home Made Pizza Dough


  1. Set your bread machine for dough setting. When done, take dough out and split in half. Spray your pizza pans with cooking spray, spread dough out evenly on the pan. Let sit for about 15 minutes to rise again.
  2. Preheat oven to 350.
  3. Add your toppings. The picture on the left is my specialty, sauce, mozzarella cheese , feta cheese, goats cheese, onions, bacon, black and green olives, onions, spinach and mushrooms. The one on the right is a meat lovers, bacon, ham, pepperoni and mushrooms. Once toppings are all on, sprinkle with oregano. Bake in preheated oven for about 35 min or till dough is cooked

Printable Recipe Card

About Lisa's Home Made Pizza Dough

Course/Dish: Pizza
Main Ingredient: Flour
Regional Style: Canadian

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