homemade pizza
A Davita renal and diabetic friendly homemade pizza. 201 calories per slice.
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prep time
2 Hr
cook time
20 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1/2 package 11/4 teaspoon dry yeast
- 1 1/2 cups warm water (divided use)
- 2 tablespoons olive oil (divided use)
- 1 tablespoon sugar
- 2 cups white all purpose flour
- 3 ounces low sodium tomato paste
- 1/4 teaspoon garlic powder
- 2 tablespoons italian seasoning
- 1/2 pound ground beef or pork, well drained
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper
- 1/4 cup white or red onion, chopped
- 1/4 cup green or red bell pepper, chopped
- 6 ounces shredded mozzarella cheese
How To Make homemade pizza
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Step 1Dissolve yeast in 1 cup of warm water. Stir in 1 tablespoon olive oil, sugar, and flour to make dough. Place in greased bowl, cover and set aside.
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Step 2Combine tomato paste, 1/2 cup water, garlic powder, Italian seasonings, and remaining oil in a small saucepan and simmer 5 minutes.
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Step 3Brown meat with black pepper and crushed red pepper in a skillet. Drain off fat. Add bell pepper and onion.
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Step 4Grease a 17" x 14" baking sheet or pizza pan. My wife usually greases pan with olive oil. It will make the crust more soft. Press dough onto sheet. Spread sauce, meat mixture and cheese over dough. Bake at 425 degrees for 20 mi utes or until dough and cheeze are golden brown.
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Step 5Cut into 12 pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Diabetic
Diet:
Low Fat
Diet:
Low Sodium
Method:
Bake
Culture:
American
Category:
Pizza
Ingredient:
Bread
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