homemade pizza

Homemade Pizza Recipe

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William Algeri


A Davita renal and diabetic friendly homemade pizza. 201 calories per slice.

☆☆☆☆☆ 0 votes
2 Hr
20 Min


1/2 pkg
11/4 teaspoon dry yeast
1 1/2 c
warm water (divided use)
2 Tbsp
olive oil (divided use)
1 Tbsp
2 c
white all purpose flour
3 oz
low sodium tomato paste
1/4 tsp
garlic powder
2 Tbsp
italian seasoning
1/2 lb
ground beef or pork, well drained
1/4 tsp
black pepper
1/4 tsp
crushed red pepper
1/4 c
white or red onion, chopped
1/4 c
green or red bell pepper, chopped
6 oz
shredded mozzarella cheese


1Dissolve yeast in 1 cup of warm water. Stir in 1 tablespoon olive oil, sugar, and flour to make dough. Place in greased bowl, cover and set aside.
2Combine tomato paste, 1/2 cup water, garlic powder, Italian seasonings, and remaining oil in a small saucepan and simmer 5 minutes.
3Brown meat with black pepper and crushed red pepper in a skillet. Drain off fat. Add bell pepper and onion.
4Grease a 17" x 14" baking sheet or pizza pan. My wife usually greases pan with olive oil. It will make the crust more soft. Press dough onto sheet. Spread sauce, meat mixture and cheese over dough. Bake at 425 degrees for 20 mi utes or until dough and cheeze are golden brown.
5Cut into 12 pieces.

About homemade pizza

Course/Dish: Pizza
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy