high fiber low fat english muffin pizza
I love pizza but like to keep it low cal. This is a nice personal size and good for kids too.
No Image
prep time
5 Min
cook time
method
Microwave
yield
1 serving
Ingredients
- 1 - light english muffin
- 2 tablespoons 2% sharp cheddar cheese
- 2 tablespoons fat free cottage cheese
- 2 tablespoons tomato sauce or pizza sauce
How To Make high fiber low fat english muffin pizza
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Step 1Lightly toast the english muffin. Spoon 1 tbsp shredded 2% cheese on each half of the english muffin. Spoon half the cottage cheese on each half of muffin, Spoon half the cottage cheese then the pasta (pizza sauce).
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Step 2You can cook in the oven at this point or you can microwave for 1 minute or less. The cottage cheese melts and gets all gooey, and since the sauce is spread on top of the cheese, it keeps the english muffin from getting soggy.
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Step 3You can add a nice salad or veggies as a side for a meal or add toppings to the pizza like veggies or soy\tofu crumbles in your pasa sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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