French Bread Pizza

French Bread Pizza

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sylvia bourque


mmmmmmmmmmmmm mmmmmmmmm good


☆☆☆☆☆ 0 votes

4 servings
10 Min
15 Min


  • 1 oz
    8 ounce whole grain french baguette (about 12" long)
  • 1 c
    quick marinara sauce or store bought
  • 2 c
    lightly packed argula leaves, coarsely chopped
  • 1 c
    grated part skim mozzarella cheese
  • 1/4 c
    freshly grated parmesan cheese

How to Make French Bread Pizza


  1. Preheat the oven to 425F. Line a baking sheet with foil.
    Cut the bread in half lengthwise, then cut each half crosswise into 4 pieces. Scoop out the soft center of the bread and discard.
    Place the bread, scooped side up, onto the prepared baking sheet.
    Spread 2 tablespoons of sauce on each piece. Top with the arugula, then the mozzarella and Parmesan cheeses. Bake until the bread is toasted and the cheese is melted and bubbling, about 12 minutes.

Printable Recipe Card

About French Bread Pizza

Course/Dish: Pizza
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Low Fat
Other Tags: For Kids Healthy

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