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1 oz8 ounce whole grain french baguette (about 12" long)
1 cquick marinara sauce or store bought
2 clightly packed argula leaves, coarsely chopped
1 cgrated part skim mozzarella cheese
1/4 cfreshly grated parmesan cheese
How to Make French Bread Pizza
- Preheat the oven to 425F. Line a baking sheet with foil.
Cut the bread in half lengthwise, then cut each half crosswise into 4 pieces. Scoop out the soft center of the bread and discard.
Place the bread, scooped side up, onto the prepared baking sheet.
Spread 2 tablespoons of sauce on each piece. Top with the arugula, then the mozzarella and Parmesan cheeses. Bake until the bread is toasted and the cheese is melted and bubbling, about 12 minutes.