french bread pizza

Name: French Bread Pizza
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 ounce(s) 8 ounce whole grain french baguette (about 12" long); 1 cup(s) quick marinara sauce or store bought; 2 cup(s) lightly packed argula leaves, coarsely chopped; 1 cup(s) grated part skim mozzarella cheese; 1/4 cup(s) freshly grated parmesan cheese

21 Pinches

sylvia bourque

Moncton, NB

Updated on Feb 25, 2014

mmmmmmmmmmmmm mmmmmmmmm good

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prep time 10 Min

cook time 15 Min

method Bake

yield 4 servings

Ingredients

1 ounce 8 ounce whole grain french baguette (about 12" long)
1 cup quick marinara sauce or store bought
2 cups lightly packed argula leaves, coarsely chopped
1 cup grated part skim mozzarella cheese
1/4 cup freshly grated parmesan cheese

How To Make french bread pizza

Step 1

Preheat the oven to 425F. Line a baking sheet with foil. Cut the bread in half lengthwise, then cut each half crosswise into 4 pieces. Scoop out the soft center of the bread and discard. Place the bread, scooped side up, onto the prepared baking sheet. Spread 2 tablespoons of sauce on each piece. Top with the arugula, then the mozzarella and Parmesan cheeses. Bake until the bread is toasted and the cheese is melted and bubbling, about 12 minutes.
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