Eggplant and Red Bell Pepper Naan Pizza

Catherine Cappiello Pappas


This is delicious and quick way to serve up pizza!

☆☆☆☆☆ 0 votes
10 Min
50 Min


1 eggplant
5 red bell peppers
5 cloves garlic
1 large onion
2 tablespoons honey
2 tablespoons vinegar
1 ½ tsp. salt
½ tsp. red pepper flakes
½ tsp. black pepper
½ tsp. ground cumin
½ tsp. turmeric
2 tablespoons olive oil
shredded cheese for topping
grated romano or parmesan cheese
naan bread

How to Make Eggplant and Red Bell Pepper Naan Pizza


  • 1Preheat Oven 375 degrees.

    Place the whole eggplant, peppers, peeled onion, garlic and onion in the oven to roast for 25-30 minutes.

    Let the vegetables cool. Take the stems off of the peppers and remove the meat from the eggplant.

    Place all of the ingredients in the food processor and give a few good chops.

    Spread over on the naan bread and top with your favorite shredded cheese.

    Bake 12 - 15 minutes, until the cheese is melted and the bread has a nice golden color.

    This eggplant and pepper mixture may be used as a spread, dip or sauce.

Printable Recipe Card

About Eggplant and Red Bell Pepper Naan Pizza

Course/Dish: Pizza
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy