Eggplant and Red Bell Pepper Naan Pizza

Catherine Cappiello Pappas


This is delicious and quick way to serve up pizza!


☆☆☆☆☆ 0 votes

10 Min
50 Min


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  • ·
    1 eggplant
  • ·
    5 red bell peppers
  • ·
    5 cloves garlic
  • ·
    1 large onion
  • ·
    2 tablespoons honey
  • ·
    2 tablespoons vinegar
  • ·
    1 ½ tsp. salt
  • ·
    ½ tsp. red pepper flakes
  • ·
    ½ tsp. black pepper
  • ·
    ½ tsp. ground cumin
  • ·
    ½ tsp. turmeric
  • ·
    2 tablespoons olive oil
  • ·
    shredded cheese for topping
  • ·
    grated romano or parmesan cheese
  • ·
    naan bread

How to Make Eggplant and Red Bell Pepper Naan Pizza


  1. Preheat Oven 375 degrees.

    Place the whole eggplant, peppers, peeled onion, garlic and onion in the oven to roast for 25-30 minutes.

    Let the vegetables cool. Take the stems off of the peppers and remove the meat from the eggplant.

    Place all of the ingredients in the food processor and give a few good chops.

    Spread over on the naan bread and top with your favorite shredded cheese.

    Bake 12 - 15 minutes, until the cheese is melted and the bread has a nice golden color.

    This eggplant and pepper mixture may be used as a spread, dip or sauce.

Printable Recipe Card

About Eggplant and Red Bell Pepper Naan Pizza

Course/Dish: Pizza
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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