Eggplant and Red Bell Pepper Naan Pizza

1
Catherine Cappiello Pappas

By
@LadyGourmet

This is delicious and quick way to serve up pizza!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • ·
    1 eggplant
  • ·
    5 red bell peppers
  • ·
    5 cloves garlic
  • ·
    1 large onion
  • ·
    2 tablespoons honey
  • ·
    2 tablespoons vinegar
  • ·
    1 ½ tsp. salt
  • ·
    ½ tsp. red pepper flakes
  • ·
    ½ tsp. black pepper
  • ·
    ½ tsp. ground cumin
  • ·
    ½ tsp. turmeric
  • ·
    2 tablespoons olive oil
  • ·
    shredded cheese for topping
  • ·
    grated romano or parmesan cheese
  • ·
    naan bread

How to Make Eggplant and Red Bell Pepper Naan Pizza

Step-by-Step

  1. Preheat Oven 375 degrees.

    Place the whole eggplant, peppers, peeled onion, garlic and onion in the oven to roast for 25-30 minutes.

    Let the vegetables cool. Take the stems off of the peppers and remove the meat from the eggplant.

    Place all of the ingredients in the food processor and give a few good chops.

    Spread over on the naan bread and top with your favorite shredded cheese.

    Bake 12 - 15 minutes, until the cheese is melted and the bread has a nice golden color.

    This eggplant and pepper mixture may be used as a spread, dip or sauce.

Printable Recipe Card

About Eggplant and Red Bell Pepper Naan Pizza

Course/Dish: Pizza
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy




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