eggplant and red bell pepper naan pizza

LadyGourmet avatar
By Catherine Cappiello Pappas
from Amityville, NY

This is delicious and quick way to serve up pizza!

serves 8
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For eggplant and red bell pepper naan pizza

  • 1 eggplant
  • 5 red bell peppers
  • 5 cloves garlic
  • 1 large onion
  • 2 tablespoons honey
  • 2 tablespoons vinegar
  • 1 ½ tsp. salt
  • ½ tsp. red pepper flakes
  • ½ tsp. black pepper
  • ½ tsp. ground cumin
  • ½ tsp. turmeric
  • 2 tablespoons olive oil
  • shredded cheese for topping
  • grated romano or parmesan cheese
  • naan bread

How To Make eggplant and red bell pepper naan pizza

  • 1
    Preheat Oven 375 degrees. Place the whole eggplant, peppers, peeled onion, garlic and onion in the oven to roast for 25-30 minutes. Let the vegetables cool. Take the stems off of the peppers and remove the meat from the eggplant. Place all of the ingredients in the food processor and give a few good chops. Spread over on the naan bread and top with your favorite shredded cheese. Bake 12 - 15 minutes, until the cheese is melted and the bread has a nice golden color. This eggplant and pepper mixture may be used as a spread, dip or sauce.