/ Main Dishes
Eggplant and Red Bell Pepper Naan Pizza
1 photo of Eggplant And Red Bell Pepper Naan Pizza Recipe
shredded cheese for topping
grated romano or parmesan cheese
How to Make Eggplant and Red Bell Pepper Naan Pizza
1Preheat Oven 375 degrees.
Place the whole eggplant, peppers, peeled onion, garlic and onion in the oven to roast for 25-30 minutes.
Let the vegetables cool. Take the stems off of the peppers and remove the meat from the eggplant.
Place all of the ingredients in the food processor and give a few good chops.
Spread over on the naan bread and top with your favorite shredded cheese.
Bake 12 - 15 minutes, until the cheese is melted and the bread has a nice golden color.
This eggplant and pepper mixture may be used as a spread, dip or sauce.
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About Eggplant and Red Bell Pepper Naan Pizza