cream cheese pizza

Name: CREAM CHEESE PIZZA
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 - 8 oz. package(s) cream cheese, room temperature; 2 large eggs; 1/4 teaspoon(s) ground black pepper; 1 teaspoon(s) garlic powder; 1/4 cup(s) grated parmesan cheese; ## FOR TOPPING; 1/2 cup(s) pizza sauce; 1 1/2 cup(s) shredded mozzarella cheese; package(s) pepperoni slices; 1/4 cup(s) green & red peppers, small pieces; slice(s) baby portebello mushrooms

88 Pinches 1 Photo

Jean Fisher

OFallon, IL

Updated on Mar 25, 2015

Found this recipe several years ago. Delicious. Our 2 year old Grandson enjoyed eating a piece. It met his approval for sure.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 6-8 serving

Ingredients

1 - 8 oz. packages cream cheese, room temperature
2 large eggs
1/4 teaspoon ground black pepper
1 teaspoon garlic powder
1/4 cup grated parmesan cheese
FOR TOPPING
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
package pepperoni slices
1/4 cup green & red peppers, small pieces
slice baby portebello mushrooms

How To Make cream cheese pizza

Step 1

Preheat oven to 350

Step 2

Lightly spray a 9x13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined.
Step 3

Spread into baking dish. Bake for 12-15 minutes, or until golden brown. Allow crust to cool for 10 minutes.
Step 4

Spread pizza sauce on crust. Top with cheese and toppings. Bake 8-10 minutes until cheese is melted.
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