zucchini with cannellini beans and macaroni

Ingredients

• - 1 large zucchini – quartered and sliced
• - ½ red onion – sliced
• - 2 stalks celery – chopped
• - 2 cloves garlic – chopped
• - ½ cup italian parsley – chopped
• - 29 oz. can cannellini beans – drained
• - 1 tbs. capers – plus tablespoon of caper juice
• - juice of ½ lemon
• - 1½ cups water
• - ½ tsp. salt
• - ½ tsp. black pepper
• - 1 tsp. dried oregano
• - ½ tsp. red pepper flakes
• - 2 tablespoons olive oil – plus a little more for drizzling
• - grated parmesan or romano cheese
• - 1 lb. of your favorite macaroni