Zucchini, Black Bean and Rice Skillet
1 Tbspcanola oil
1 1/2 cquartered lengthwise, sliced zucchini
1/2 cdiced green pepper
1 can(s)(15 oz.) whole black beans, drained and rinsed
1 can(s)(14.5 oz.) fire roasted diced tomatoes with garlic, undrained
1 cinstant white rice, uncooked
1/2 cshredded cheddar and monterey ack cheese blend
How to Make Zucchini, Black Bean and Rice Skillet
- Heat oil in a large skillet over medium heat. Add zucchini and bell pepper; cook 5 minutes, stirring occasionally.
- Add beans, undrained tomatoes and water. Increase heat and bring to a boil. Add rice; stir well. Cover; remove from heat and let stand 7 minutes or until liquid is absorbed. Sprinkle with cheese.