Zucchini and Basil Pesto

3
Antonette Ricotta Pizzolla

By
@pizzsa

This taste great with any kind of pasta!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 lb of pasta serves 4 people
Prep:
45 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • ·
    2 small zucchini chopped
  • ·
    5-6 leaves of fresh basil
  • ·
    3 small cloves garlic
  • 3/4 c
    extra virgin olive oil
  • 4 Tbsp
    parmiggiano reggiano cheese
  • ·
    salt & pepper to taste

How to Make Zucchini and Basil Pesto

Step-by-Step

  1. In a skillet add 3 tablespoons of extra virgin olive oil, sautee the chopped zucchini, salt and pepper to taste until zucchini is alittle soft.
  2. In a food processor add the sauteed zucchini and rest of ingredients and pulse until it becomes a "pesto" consistency about 10 mins.
  3. Bring a pot of water to boil, add in your favorite pasta and alittle salt, cook pasta for about 7 min, drain and put pasta back into pot, add zucchini and basil pesto, stir all together until well combined, add alittle parmiggiano reggiano and serve!

Printable Recipe Card

About Zucchini and Basil Pesto

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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