Whole grain spaghetti with veges

Sally Davison


from Allrecipes.com


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 12
    brussels sprouts
  • 4 Tbsp
    olive oil, extra virgin
  • 1 clove
  • 1 medium
    zucchini, diced
  • 1 medium
    yellow squash, diced
  • ·
    salt and pepper, to taste
  • 1 box
    13.25 oz. whole grain thin spaghetti
  • 1/2 c
    grated parmigiano-reggiano cheese
  • 1 Tbsp
    chopped fresh parsley

How to Make Whole grain spaghetti with veges


  1. Bring a large and small pot of water to a boil. In the smaller pot, boil Brussels sprouts for 8 minutes until cooked through. When cool enough to handle, slice.
  2. In a large skillet, heat olive oil and saute gaarlic until slightly yellow in color, 1-2 minutes. Add zucchini, squash and sliced Brussels sprouts; season with salt and pepper and saute for 5 additional minutes.
  3. In the large pot, cook pasta one minute less than package directions. Drain pasta, reserving 12 cup of the water.
  4. Toss pasta with sauce and cooking liquid. Stir in cheese and parsley before serving.

Printable Recipe Card

About Whole grain spaghetti with veges

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tag: Healthy

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