Whole grain spaghetti with veges

Sally Davison


from Allrecipes.com


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


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brussels sprouts
4 Tbsp
olive oil, extra virgin
1 clove
1 medium
zucchini, diced
1 medium
yellow squash, diced
salt and pepper, to taste
1 box
13.25 oz. whole grain thin spaghetti
1/2 c
grated parmigiano-reggiano cheese
1 Tbsp
chopped fresh parsley

How to Make Whole grain spaghetti with veges


  • 1Bring a large and small pot of water to a boil. In the smaller pot, boil Brussels sprouts for 8 minutes until cooked through. When cool enough to handle, slice.
  • 2In a large skillet, heat olive oil and saute gaarlic until slightly yellow in color, 1-2 minutes. Add zucchini, squash and sliced Brussels sprouts; season with salt and pepper and saute for 5 additional minutes.
  • 3In the large pot, cook pasta one minute less than package directions. Drain pasta, reserving 12 cup of the water.
  • 4Toss pasta with sauce and cooking liquid. Stir in cheese and parsley before serving.

Printable Recipe Card

About Whole grain spaghetti with veges

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tag: Healthy

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