Whole grain spaghetti with veges
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4 Tbspolive oil, extra virgin
1 mediumzucchini, diced
1 mediumyellow squash, diced
·salt and pepper, to taste
1 box13.25 oz. whole grain thin spaghetti
1/2 cgrated parmigiano-reggiano cheese
1 Tbspchopped fresh parsley
How to Make Whole grain spaghetti with veges
- Bring a large and small pot of water to a boil. In the smaller pot, boil Brussels sprouts for 8 minutes until cooked through. When cool enough to handle, slice.
- In a large skillet, heat olive oil and saute gaarlic until slightly yellow in color, 1-2 minutes. Add zucchini, squash and sliced Brussels sprouts; season with salt and pepper and saute for 5 additional minutes.
- In the large pot, cook pasta one minute less than package directions. Drain pasta, reserving 12 cup of the water.
- Toss pasta with sauce and cooking liquid. Stir in cheese and parsley before serving.