veggie pasta

In The Kitchen, OH
Updated on Aug 9, 2014

I was looking for something to cook up real quick like the other day and my search of the pantry and fridge lead to this! Simple and satisfying.

prep time
cook time
method Stove Top
yield

Ingredients

  • - spaghetti or linguine noodles
  • - butter
  • - cabbage - shredded
  • - zucchini - julienned
  • - mushrooms - sliced
  • - carrot - julienned
  • - onion - sliced thin
  • - cherry tomatoes - quartered
  • - half n half or milk
  • - parmesan cheese if desired

How To Make veggie pasta

  • Step 1
    There is no right or wrong way to do this dish. Do what inspires you! The amounts are dependent on how much you want to serve and what you like more of.
  • Step 2
    Cook the pasta to the doneness you desire. Drain, rinse and set aside.
  • Step 3
    Melt a couple tablespoons of butter in a 1 qt saucepan and add the cabbage and carrots. Cook until just crisp tender. Add the remaining vegies and cook until done. As you are cooking the vegies add a touch more butter if needed.
  • Step 4
    When the vegies are done, stir the pasta into the hot vegies in the pot. Add about 1/4 cup of half n half or milk and stir until warm. Serve hot with parmesan cheese over top if desired.

Discover More

Category: Pasta
Keyword: #mushroom
Keyword: #Onion
Keyword: #cabbage
Keyword: #Tomato
Keyword: #zucchini
Keyword: #pasta
Ingredient: Pasta
Culture: American
Method: Stove Top

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