vegetable lasagna

Name: Vegetable Lasagna
Prep time: 40 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 8 ounce(s) lasagna noodles, no boil; 2 - eggs, beaten; 2 cup(s) cream style cottage cheese; 15 ounce(s) ricotta cheese; 2 teaspoon(s) italian seasoning, dried; 2 cup(s) fresh mushrooms, sliced; 1 cup(s) onion, chopped; 4 clove(s) minced garlic; 2 tablespoon(s) olive oil; 2 tablespoon(s) all purpose flour; 1 teaspoon(s) black pepper; 1 1/4 cup(s) milk; 10 ounce(s) frozen chopped spinach, thawed and drained; 10 ounce(s) frozen chopped broccolli, thawed and drained; 1 cup(s) shredded carrots; 3/4 cup(s) parmesan cheese, shredded; 8 ounce(s) mozzarella cheese, shredded

16 Pinches

Nicolette DeLima

Yuba City, CA

Updated on May 25, 2014

you can add chicken to this as well and it is amazing, just cook it with the onions and garlic.

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prep time 40 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

8 ounces lasagna noodles, no boil
2 - eggs, beaten
2 cups cream style cottage cheese
15 ounces ricotta cheese
2 teaspoons italian seasoning, dried
2 cups fresh mushrooms, sliced
1 cup onion, chopped
4 cloves minced garlic
2 tablespoons olive oil
2 tablespoons all purpose flour
1 teaspoon black pepper
1 1/4 cups milk
10 ounces frozen chopped spinach, thawed and drained
10 ounces frozen chopped broccolli, thawed and drained
1 cup shredded carrots
3/4 cup parmesan cheese, shredded
8 ounces mozzarella cheese, shredded

How To Make vegetable lasagna

Step 1

In a bowl combine eggs, cottage cheese, ricotta cheese, and italian seasoning. Set aside.

Step 2

In a large skillet cook the mushrooms, onion, and garlic in the oil until tender.
Step 3

Stir in flour and pepper then add milk all at once.
Step 4

Cook and stir until slightly thickened and bubbly. Remove from heat.
Step 5

Stir in broccoli, spinach, carrots, and 1/2 cup of parmesan cheese.
Step 6

Place 1/2 cup vegetable mixture on bottom of greased three quart rectangular pan.
Step 7

To Assemble: -one third noodles -one third cheese mixture -one third vegetable mixture -one third mozzarella cheese. Repeat these layers twice and sprinkle with remaining parmesan cheese.
Step 8

Bake uncovered in a 350 Degree F. oven for 35 minutes, let stand for 10 minutes before serving.
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