Vegan Romen Noodle Lunch Special

4
Areatha Daniels

By
@Reethy

I think Im getting the hang of vegetarian and vegan dishes. It's all new to me, but I'm learning a lot of new things. I don't miss the meat at all. Fresh noodles with turnip greens and TSP (textured soy protein). Thought I'd share it with JAP"s

Enjoycooking....keep it clean

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • ADD 1/2 STOCK TO TSP, LET SOAK 5 MIN. COOK LIKE GROUND BEEF UNTIL DESIRED BROWNESS

  • 1
    ramen noodles (without the season pack)
  • 1/2 c
    tsp (textured soy potein)
  • 1 c
    cooked turnip greens
  • 1 1/2 c
    vegetable broth & (the 1/2 for tsp
  • 2
    scallions chopped
  • 1 tsp
    turmeric, ground
  • 1 tsp
    cumin seeds crushed
  • dash(es)
    garlic powder
  • dash(es)
    pizza/pasta seasoning
  • ·
    vegan parmesan cheese, (for garnish)

How to Make Vegan Romen Noodle Lunch Special

Step-by-Step

  1. Cook TSP as directed
  2. Bring 1 cup of stock and onions to boil, then add noodles
  3. Cook noodles as directed, and add all other ingredients at this time. Cook until noodles are tenders. Let stand for 3 minutes.
  4. Garnish with vegan cheese and TSP

    Enjoy.....Keep it Clean

Printable Recipe Card

About Vegan Romen Noodle Lunch Special

Course/Dish: Pasta, Vegetables, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy




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