Vegan Romen Noodle Lunch Special

4
Areatha Daniels

By
@Reethy

I think Im getting the hang of vegetarian and vegan dishes. It's all new to me, but I'm learning a lot of new things. I don't miss the meat at all. Fresh noodles with turnip greens and TSP (textured soy protein). Thought I'd share it with JAP"s

Enjoycooking....keep it clean

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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ADD 1/2 STOCK TO TSP, LET SOAK 5 MIN. COOK LIKE GROUND BEEF UNTIL DESIRED BROWNESS

1
ramen noodles (without the season pack)
1/2 c
tsp (textured soy potein)
1 c
cooked turnip greens
1 1/2 c
vegetable broth & (the 1/2 for tsp
2
scallions chopped
1 tsp
turmeric, ground
1 tsp
cumin seeds crushed
dash(es)
garlic powder
dash(es)
pizza/pasta seasoning
vegan parmesan cheese, (for garnish)

How to Make Vegan Romen Noodle Lunch Special

Step-by-Step

  • 1Cook TSP as directed
  • 2Bring 1 cup of stock and onions to boil, then add noodles
  • 3Cook noodles as directed, and add all other ingredients at this time. Cook until noodles are tenders. Let stand for 3 minutes.
  • 4Garnish with vegan cheese and TSP

    Enjoy.....Keep it Clean

Printable Recipe Card

About Vegan Romen Noodle Lunch Special

Course/Dish: Pasta, Vegetables, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy




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