vegan romen noodle lunch special
I think Im getting the hang of vegetarian and vegan dishes. It's all new to me, but I'm learning a lot of new things. I don't miss the meat at all. Fresh noodles with turnip greens and TSP (textured soy protein). Thought I'd share it with JAP"s Enjoycooking....keep it clean
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- ADD 1/2 STOCK TO TSP, LET SOAK 5 MIN. COOK LIKE GROUND BEEF UNTIL DESIRED BROWNESS
- 1 - ramen noodles (without the season pack)
- 1/2 cup tsp (textured soy potein)
- 1 cup cooked turnip greens
- 1 1/2 cups vegetable broth & (the 1/2 for tsp
- 2 - scallions chopped
- 1 teaspoon turmeric, ground
- 1 teaspoon cumin seeds crushed
- dash garlic powder
- dash pizza/pasta seasoning
- - vegan parmesan cheese, (for garnish)
How To Make vegan romen noodle lunch special
-
Step 1Cook TSP as directed -
Step 2Bring 1 cup of stock and onions to boil, then add noodles
-
Step 3Cook noodles as directed, and add all other ingredients at this time. Cook until noodles are tenders. Let stand for 3 minutes.
-
Step 4Garnish with vegan cheese and TSP Enjoy.....Keep it Clean
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Vegetables
Category:
Pasta Sides
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Vegan
Diet:
Low Fat
Diet:
Low Sodium
Keyword:
#lunch
Keyword:
#Vegan
Keyword:
#soy
Keyword:
#pasta
Keyword:
#vegetarian
Keyword:
#turnip greens
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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