Turkey Tetrazzini

12
Sherry Blizzard

By
@akflurry

I have an affinity for all things turkey, pasta, and alfredo. This recipe is so rich and creamy you won't want to put down the spoon! It's also just the right ticket for a cold day like today. Warning! The recipe makes enough to feed an army! Perfect as a do-ahead meal for potlucks. It will be initially cooked on the stove then baked for 30 minutes.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12 or more
Prep:
1 Hr
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 4 slice
    thick bacon, diced
  • 2 Tbsp
    olive oil
  • 6 Tbsp
    butter
  • 4 clove
    garlic, minced
  • 1 c
    white wine
  • 1 lb
    mushrooms, quartered
  • 1/2
    green bell pepper, diced (red can also be substituted)
  • 3 bunch
    green onions, diced
  • 1/4 c
    flour (maybe more--enough to make a roux)
  • 32 oz
    chicken broth
  • 1 can(s)
    black olives, chopped (1 cup)
  • 2 c
    green peas, frozen
  • 3 c
    cooked leftover turkey, diced
  • 1 c
    white cheddar cheese, grated
  • 1 c
    pecorino romano cheese
  • 1/2 c
    parmesean cheese, grated
  • 1 pkg
    cream cheee (8 oz) cut into small chunks
  • 1 1/2 lb
    spaghetti, broken into thirds
  • ·
    salt and pepper to taste
  • 2 c
    parmesean herb panko crumbs

How to Make Turkey Tetrazzini

Step-by-Step

  1. In olive oil on medium heat cook bacon. Add onion.
  2. Add butter, garlic and quartered mushrooms.
  3. Add a glass of wine and chopped black olives.
  4. Add flour and stir to make a roux.
  5. Add chicken broth, then peas.
  6. Add cheeses (stir frequently to keep from sticking). Keep the heat on medium to low.
  7. Break the spaghetti into thirds and cook to al dente. The pasta will finish cooking completely in the oven.
  8. Add drained pasta to the mixture.
  9. Toss with large tongs to coat pasta completely. It should be somewhat soupy, if not add more broth or some cream. Adjust seasoning (salt and pepper) now.
  10. Pour into pans. Yes, I said pans--as in plural--I said this makes a lot! This made two-10 3/4 x 9 3/8 pans.
  11. Cover each dish with Panko crumbs and bake at 350 for 30 minutes or until the topping is brown and bubbly.

Printable Recipe Card

About Turkey Tetrazzini

Course/Dish: Turkey Pasta
Main Ingredient: Pasta
Regional Style: Italian
Collection: Thanksgiving 2.0



Show 12 Comments & Reviews

19 Recipes With Sour Cream

19 Recipes With Sour Cream


Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.

13 Cereal Recipes That Go Beyond Breakfast

13 Cereal Recipes That Go Beyond Breakfast


Cereal lovers, have we got recipes for you! Put away your bowl and spoon – those aren’t needed here. From sweet to savory, main dishes to dessert, we’re sharing 13 recipes that are outside of the box and go beyond breakfast.

Pancakes Your Family Will Flip For

Pancakes Your Family Will Flip For


Simple to make, a batch of pancakes is an easy homemade breakfast. A tall stack of fluffy pancakes with butter and drizzled with maple syrup, we can’t think of a better way to start the weekend. It’s a meal everyone will wake up for. So, get out your skillet or heat up a pan. Whether […]