Turkey and Spinach Lasagna Rolls

Shannah Coe


Use leftovers to create a delicious meal that can be eaten right away or frozen for later.


☆☆☆☆☆ 0 votes

30 Min
25 Min


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  • 4 Tbsp
  • 4 Tbsp
  • 2 c
  • 2 c
    vegetable or chicken broth
  • 4 Tbsp
    dijon mustard
  • 2 c
    shredded harlsberg cheese
  • 12
    lasagna noodles
  • 10 oz
    frozen chopped spinach, thawed and squeezed of excess moisture
  • 2 c
    turkey, shredded or cubed
  • 2 c
    shredded swiss cheese

How to Make Turkey and Spinach Lasagna Rolls


  1. For a complete recipe, additional pictures and printable recipe card, please visit the blog, Just Us Four at the following link: justusfourblog.com/...-use-leftovers

Printable Recipe Card

About Turkey and Spinach Lasagna Rolls

Course/Dish: Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American

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