turkey and spinach lasagna rolls

Name: Turkey and Spinach Lasagna Rolls
Prep time: 30 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 4 tablespoon(s) butter; 4 tablespoon(s) flour; 2 cup(s) milk; 2 cup(s) vegetable or chicken broth; 4 tablespoon(s) dijon mustard; 2 cup(s) shredded harlsberg cheese; 12 - lasagna noodles; 10 ounce(s) frozen chopped spinach, thawed and squeezed of excess moisture; 2 cup(s) turkey, shredded or cubed; 2 cup(s) shredded swiss cheese

61 Pinches 2 Photos

Shannah Coe

Aldie, AL

Updated on Dec 16, 2013

Use leftovers to create a delicious meal that can be eaten right away or frozen for later.

Rate

prep time 30 Min

cook time 25 Min

method Bake

yield 8-12 serving(s)

Ingredients

4 tablespoons butter
4 tablespoons flour
2 cups milk
2 cups vegetable or chicken broth
4 tablespoons dijon mustard
2 cups shredded harlsberg cheese
12 - lasagna noodles
10 ounces frozen chopped spinach, thawed and squeezed of excess moisture
2 cups turkey, shredded or cubed
2 cups shredded swiss cheese

How To Make turkey and spinach lasagna rolls

Step 1

For a complete recipe, additional pictures and printable recipe card, please visit the blog, Just Us Four at the following link: http://www.justusfourblog.com/2013/11/turkey-spinach-lasagna-rolls-use-leftovers/
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