tomato basil linguine
Super easy meal for a tired weekday evening.
prep time
cook time
method
Stove Top
yield
6 serving(s)
Ingredients
- 16 ounces linguine
- 2 cans (15 oz) zesty diced tomatoes w/liquid
- 1 - onion, cut in julienne strips
- 4 cloves garlic thinly sliced
- 1/2 teaspoon red pepper flakes
- 2 teaspoons dried oregano
- 2 sprigs basil, chopped
- 4 cups vegetable broth
- 1/2 cup water
- 2 tablespoons olive oil
- - parmesan cheese
How To Make tomato basil linguine
-
Step 1Place pasta, tomatoes, onion, garlic and basil in a large pot. Pour in broth and water. Add pepper flakes and oregano. Drizzle top with oil -
Step 2Cover pot and bring to boil. Reduce to low, keep covered, cook 10 minutes, stir every 2 minutes.
-
Step 3Garnish with shredded Parmesan Cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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