tomatillo chicken enchilada roll ups
I love using noodles in new ways like taking Tex-Mex flavors and making lasagna roll ups.
prep time
20 Min
cook time
25 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 box kraft salsa verde enchilada recipe makers
- 1 cup cooked, shredded chicken
- 1 cup black beans, rinsed and drained
- 1 cup corn
- 1 small onion, finely chopped
- 8 - lasagna noodles, cooked
- 1 cup shredded queso blanco cheese
How To Make tomatillo chicken enchilada roll ups
-
Step 1Please visit Just Us Four for the complete recipe, additional pictures and a printable recipe card at the following link: http://www.justusfourblog.com/2013/10/verde-chicken-enchilada-roll-ups-kraftrecipemakers/
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Casseroles
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#tex-mex
Keyword:
#enchiladas
Keyword:
#lasagna
Keyword:
#chicken
Keyword:
#salsa verde
Ingredient:
Chicken
Method:
Bake
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