Spinach Lasagna Roll-Ups

Lucca Rossi


Pretty tasty for a weeknight dinner!


☆☆☆☆☆ 0 votes

15 Min
35 Min


  • 8
    lasagna noodles, no bake
  • 1 Tbsp
    olive oil
  • 3 clove
    garlic, minced
  • 5 oz
    fresh baby spinach
  • 1 1/2 c
    freshly grated mozzarella, divided
  • 1 c
    ricotta cheese
  • 1/2 c
    parmesan cheese, freshly grated & divided
  • 1 large
  • 1/4 tsp
  • 1/4 tsp
  • 2 1/2 c
    tomato sauce (gravy)

How to Make Spinach Lasagna Roll-Ups


  1. Preheat oven to 375°F.
  2. Place lasagna noodles and enough water to cover in a 2-quart microwave-safe, ovenproof casserole dish. Cover and microwave on high until noodles are softened, about 4 minutes. Drain off water and arrange noodles on a plate to cool. Dry casserole dish.
  3. Meanwhile, heat oil in a large non-stick skillet. Add garlic and sauté until fragrant, 30 seconds. Add spinach and 1 tablespoon water, then stir to coat leaves and cover pan. Cook, shaking pan occasionally, until wilted, about 1 minute. Spread cooked spinach out on a cutting board to cool, then finely chop.
  4. In a medium bowl, combine 1 cup of the mozzarella, ricotta, ¼ cup of the Parmesan cheese, egg, nutmeg, pepper & cooled chopped spinach. Place a few tablespoons of spinach mixture along the lasagna & spread to almost the end of the noodle and roll up. Place rolls seam-side down in casserole; pour remaining sauce (gravy) over rolls. Sprinkle with remaining mozzarella and Parmesan. Cover with foil and bake 25 minutes. Uncover, and bake until cheese bubbles, 5 to 10 minutes more. Let stand 5 minutes before serving.

Printable Recipe Card

About Spinach Lasagna Roll-Ups

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtags: #lasagna, #roll-ups

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