Spicy Spaghetti Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Spicy Spaghetti Pie

cyndy ladas


This was given to me by a family I use to babysit for. The kids loved it and the first time I made it for my family it got raves too. So this is a recipes that is sure to please all. Enjoy and let me know what you think

☆☆☆☆☆ 0 votes
10 Min
1 Hr 20 Min


1 1/2 lb
vermicelli, uncooked
! c
of milk
1- 1 1/2 lb
ground meat; i use 1/3 each of beef. pork, and veal; but all beef works just as well
medium onion chopped
medium green bell pepper
2-3 clove
minced garlic
1 medium
chopped jalapeno to taste
1 can(s)
cream of mushroom soup
1 can(s)
8 oz. of tomato sauce
1 can(s)
italian tomatoes
3/4 c
parmesean cheese with more for sprinkling on top


1Salt and pepper the meat, then brown it with the onions, jalapeno and bell peppers
2Stir in tomatoes and tomato sauce. simmer about 20 minutes after about ten minutes add the soup and cheese
3While the sauce is simmering cook the pasta
4Crack the eggs into a large baking dish and mix in the milk to cover the bottom of your dish.
5When the pasta is ready add to the baking dish and toss with egg and milk mixture
6Add the sauce and toss again coating the pasta.
7Top with cheese and bake at 400% for 30-40 minutes. Serve with salad and garlic bread. Enjoy

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Heirloom