spicy spaghetti pie
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This was given to me by a family I use to babysit for. The kids loved it and the first time I made it for my family it got raves too. So this is a recipes that is sure to please all. Enjoy and let me know what you think
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yield
4 -6
prep time
10 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For spicy spaghetti pie
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1 1/2 lbvermicelli, uncooked
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2eggs
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! cof milk
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1- 1 1/2 lbground meat; i use 1/3 each of beef. pork, and veal; but all beef works just as well
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1medium onion chopped
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1medium green bell pepper
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2-3 cloveminced garlic
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1 mdchopped jalapeno to taste
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1 cancream of mushroom soup
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1 can8 oz. of tomato sauce
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1 canitalian tomatoes
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3/4 cparmesean cheese with more for sprinkling on top
How To Make spicy spaghetti pie
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1Salt and pepper the meat, then brown it with the onions, jalapeno and bell peppers
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2Stir in tomatoes and tomato sauce. simmer about 20 minutes after about ten minutes add the soup and cheese
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3While the sauce is simmering cook the pasta
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4Crack the eggs into a large baking dish and mix in the milk to cover the bottom of your dish.
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5When the pasta is ready add to the baking dish and toss with egg and milk mixture
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6Add the sauce and toss again coating the pasta.
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7Top with cheese and bake at 400% for 30-40 minutes. Serve with salad and garlic bread. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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