Spicy Black Olive & Roasted Garlic Linguine Pesto

2
Dan Barto

By
@gaharudan

Maybe i invented this. Well, It's new to me and sure is tasty.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 people
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • IN BLENDER OR JUICER BLEND ALL INGREDIENTS

  • 1 can(s)
    black olives and brine
  • 8-10 clove
    roasted garlic
  • 1-2 Tbsp
    olive oil
  • 1 tsp
    paprika
  • 1
    lemon juiced
  • dash(es)
    ground black pepper
  • 3-5 Tbsp
    nutritional yeast
  • 1 small
    habanero(optional)
  • CAN BE TOPPED WITH GRILLED/FRIED MUSHROOMS, PEPPERS, ETC

How to Make Spicy Black Olive & Roasted Garlic Linguine Pesto

Step-by-Step

  1. Simmer above ingredients after blended on medium for a minute or so and then on low for 10 minutes or until pasta is ready.
  2. On stovetop:
    Boil 1 lb pasta Al dente with a dash of salt. I use Delallo Linguines or Organic fettuccines.
  3. Strain, put back into hot pot. Oil pasta a bit, shake pot, place pasta in dish, cover desired amount of pasta with olive pesto and enjoy.

Printable Recipe Card

About Spicy Black Olive & Roasted Garlic Linguine Pesto

Course/Dish: Pasta, Pasta Sides, Other Sauces
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian, Vegan, Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #vegan pesto




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