spicy black olive & roasted garlic linguine pesto

Name: Spicy Black Olive & Roasted Garlic Linguine Pesto
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: ## IN BLENDER OR JUICER BLEND ALL INGREDIENTS; 1 can(s) black olives and brine; 8-10 clove(s) roasted garlic; 1-2 tablespoon(s) olive oil; 1 teaspoon(s) paprika; 1 - lemon juiced; dash(es) ground black pepper; 3-5 tablespoon(s) nutritional yeast; 1 small habanero(optional); ## CAN BE TOPPED WITH GRILLED/FRIED MUSHROOMS, PEPPERS, ETC

7 Pinches 2 Photos

Dan Barto

Johnstown, PA

Updated on Feb 14, 2015

Maybe i invented this. Well, It's new to me and sure is tasty.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 people

Ingredients

IN BLENDER OR JUICER BLEND ALL INGREDIENTS
1 can black olives and brine
8-10 cloves roasted garlic
1-2 tablespoon olive oil
1 teaspoon paprika
1 - lemon juiced
dash ground black pepper
3-5 tablespoons nutritional yeast
1 small habanero(optional)
CAN BE TOPPED WITH GRILLED/FRIED MUSHROOMS, PEPPERS, ETC

How To Make spicy black olive & roasted garlic linguine pesto

Step 1

Simmer above ingredients after blended on medium for a minute or so and then on low for 10 minutes or until pasta is ready.

Step 2

On stovetop: Boil 1 lb pasta Al dente with a dash of salt. I use Delallo Linguines or Organic fettuccines.
Step 3

Strain, put back into hot pot. Oil pasta a bit, shake pot, place pasta in dish, cover desired amount of pasta with olive pesto and enjoy.
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