Speedy Skillet Lasagna

Kim Biegacki


Went to my card making class called Stampin' Up and ran out of time to prepare dinner so I had to make something fast. This is a 30 minute meal and goes right to the table to serve...very filling and delicious too. Did you see all the yummy fresh spinach that goes in this one? Yumm

I added some goodies but original recipe comes from Ninja cookbook.


★★★★★ 2 votes

6 or more
5 Min
30 Min
Slow Cooker Crock Pot


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  • 1 1/2 lb
    ground beef, lean
  • 1 Tbsp
    italian seasoning
  • ·
    salt and pepper
  • 1 1/2 tsp
    garlic powder
  • 1 1/2 Tbsp
    onion flakes, dehydrated
  • 14 large
    lasagna noodles, uncooked, broken into 2-inch pieces
  • 1 can(s)
    diced tomatoes, italian seasoned
  • 24 oz
    marinara sauce or your favorite sauce
  • 1 1/2 c
  • 9 oz
    spinach, fresh

  • 1 1/2 c
    mozzarella cheese, shredded
  • 2/3 c
    ricotta cheese
  • 1/3 c
    parmesan & romano cheese

How to Make Speedy Skillet Lasagna


  1. Ninja Cooking System
  2. Place your beef into the Ninja Cooking System and set to stovetop high. Cook meat uncovered till brown, add your seasonings to the beef...about 10 minutes.
  3. Arrange broken noodles on top of meat and then pour your sauce, diced tomatoes and water over noodles. Set Ninja to STOVE-TOP MEDIUM.
  4. Cover and let cook for 15-20 minutes or until noodles are tender. --- (This is what it looks like when it is finished cooking.)
  5. Now add your delicious fresh spinach leaves.
  6. Stir them into the lasagna.
  7. Mix together your three cheeses.
  8. Add the cheeses to the lasagna.
  9. Mix it together to make it all cheesy good.
  10. You are ready to serve up this skillet lasagna w/some fresh sliced & buttered Italian bread.

Printable Recipe Card

About Speedy Skillet Lasagna

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids

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