speedy skillet lasagna
Went to my card making class called Stampin' Up and ran out of time to prepare dinner so I had to make something fast. This is a 30 minute meal and goes right to the table to serve...very filling and delicious too. Did you see all the yummy fresh spinach that goes in this one? Yumm I added some goodies but original recipe comes from Ninja cookbook.
prep time
5 Min
cook time
30 Min
method
Slow Cooker Crock Pot
yield
6 or more
Ingredients
- 1 1/2 pounds ground beef, lean
- 1 tablespoon italian seasoning
- - salt and pepper
- 1 1/2 teaspoons garlic powder
- 1 1/2 tablespoons onion flakes, dehydrated
- 14 large lasagna noodles, uncooked, broken into 2-inch pieces
- 1 can diced tomatoes, italian seasoned
- 24 ounces marinara sauce or your favorite sauce
- 1 1/2 cups water
- 9 ounces spinach, fresh
- MIX CHEESES TOGETHER IN A BOWL
- 1 1/2 cups mozzarella cheese, shredded
- 2/3 cup ricotta cheese
- 1/3 cup parmesan & romano cheese
How To Make speedy skillet lasagna
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Step 1Ninja Cooking System -
Step 2Place your beef into the Ninja Cooking System and set to stovetop high. Cook meat uncovered till brown, add your seasonings to the beef...about 10 minutes.
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Step 3Arrange broken noodles on top of meat and then pour your sauce, diced tomatoes and water over noodles. Set Ninja to STOVE-TOP MEDIUM.
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Step 4Cover and let cook for 15-20 minutes or until noodles are tender. --- (This is what it looks like when it is finished cooking.)
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Step 5Now add your delicious fresh spinach leaves.
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Step 6Stir them into the lasagna.
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Step 7Mix together your three cheeses.
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Step 8Add the cheeses to the lasagna.
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Step 9Mix it together to make it all cheesy good.
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Step 10You are ready to serve up this skillet lasagna w/some fresh sliced & buttered Italian bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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