Speedy Skillet Lasagna
By
Kim Biegacki
@pistachyoo
2
Went to my card making class called Stampin' Up and ran out of time to prepare dinner so I had to make something fast. This is a 30 minute meal and goes right to the table to serve...very filling and delicious too. Did you see all the yummy fresh spinach that goes in this one? Yumm
I added some goodies but original recipe comes from Ninja cookbook.
I added some goodies but original recipe comes from Ninja cookbook.
Rating:
★★★★★ 2 votes
Comments:
Serves:
6 or more
Prep:
5 Min
Cook:
30 Min
Method:
Slow Cooker Crock Pot
Ingredients
- 1 1/2 lb
- ground beef, lean
- 1 Tbsp
- italian seasoning
- salt and pepper
- 1 1/2 tsp
- garlic powder
- 1 1/2 Tbsp
- onion flakes, dehydrated
- 14 large
- lasagna noodles, uncooked, broken into 2-inch pieces
- 1 can(s)
- diced tomatoes, italian seasoned
- 24 oz
- marinara sauce or your favorite sauce
- 1 1/2 c
- water
- 9 oz
- spinach, fresh
- 1 1/2 c
- mozzarella cheese, shredded
- 2/3 c
- ricotta cheese
- 1/3 c
- parmesan & romano cheese
MIX CHEESES TOGETHER IN A BOWL
How to Make Speedy Skillet Lasagna
- 1Ninja Cooking System
- 2Place your beef into the Ninja Cooking System and set to stovetop high. Cook meat uncovered till brown, add your seasonings to the beef...about 10 minutes.
- 3Arrange broken noodles on top of meat and then pour your sauce, diced tomatoes and water over noodles. Set Ninja to STOVE-TOP MEDIUM.
- 4Cover and let cook for 15-20 minutes or until noodles are tender. --- (This is what it looks like when it is finished cooking.)
- 5Now add your delicious fresh spinach leaves.
- 6Stir them into the lasagna.
- 7Mix together your three cheeses.
- 8Add the cheeses to the lasagna.
- 9Mix it together to make it all cheesy good.
- 10You are ready to serve up this skillet lasagna w/some fresh sliced & buttered Italian bread.
