Real Recipes From Real Home Cooks ®

speedy skillet lasagna

(2 ratings)
Recipe by
Kim Biegacki
Youngstown, OH

Went to my card making class called Stampin' Up and ran out of time to prepare dinner so I had to make something fast. This is a 30 minute meal and goes right to the table to serve...very filling and delicious too. Did you see all the yummy fresh spinach that goes in this one? Yumm I added some goodies but original recipe comes from Ninja cookbook.

(2 ratings)
yield 6 or more
prep time 5 Min
cook time 30 Min
method Slow Cooker Crock Pot

Ingredients For speedy skillet lasagna

  • 1 1/2 lb
    ground beef, lean
  • 1 Tbsp
    italian seasoning
  • salt and pepper
  • 1 1/2 tsp
    garlic powder
  • 1 1/2 Tbsp
    onion flakes, dehydrated
  • 14 lg
    lasagna noodles, uncooked, broken into 2-inch pieces
  • 1 can
    diced tomatoes, italian seasoned
  • 24 oz
    marinara sauce or your favorite sauce
  • 1 1/2 c
  • 9 oz
    spinach, fresh
  • 1 1/2 c
    mozzarella cheese, shredded
  • 2/3 c
    ricotta cheese
  • 1/3 c
    parmesan & romano cheese

How To Make speedy skillet lasagna

  • 1
    Ninja Cooking System
  • 2
    Place your beef into the Ninja Cooking System and set to stovetop high. Cook meat uncovered till brown, add your seasonings to the beef...about 10 minutes.
  • 3
    Arrange broken noodles on top of meat and then pour your sauce, diced tomatoes and water over noodles. Set Ninja to STOVE-TOP MEDIUM.
  • 4
    Cover and let cook for 15-20 minutes or until noodles are tender. --- (This is what it looks like when it is finished cooking.)
  • 5
    Now add your delicious fresh spinach leaves.
  • 6
    Stir them into the lasagna.
  • 7
    Mix together your three cheeses.
  • 8
    Add the cheeses to the lasagna.
  • 9
    Mix it together to make it all cheesy good.
  • 10
    You are ready to serve up this skillet lasagna w/some fresh sliced & buttered Italian bread.