Spaghetti with parsley Pesto
1/2 cunsalted roasted almonds
4 c(packed) fresh flat-leaf parsley leaves
3/4 cfresh chives
3/4 cextra virgin olive oil
1/2 cgrated parmesan cheese
How to Make Spaghetti with parsley Pesto
- Cook pasta in a large pot of boiling salted water, stirring occasionally until al dente.
Drain, reserving 2 cups pasta cooking liquid.
Pulse almonds in a food processor until smooth. Add parsley, chives, oil and parmesan, process until smooth. Season pasta with salt and pepper.
Toss pasta and pesto in a large bowl, adding pasta cooking liquid by 1/4 cup fulls until saucy. Season with salt and pepper.