Spaghetti with parsley Pesto

Ericka Willard


My family absolutely loves this recipe!


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 1 lb
  • Dash
    kosher salt
  • 1/2 c
    unsalted roasted almonds
  • 4 c
    (packed) fresh flat-leaf parsley leaves
  • 3/4 c
    fresh chives
  • 3/4 c
    extra virgin olive oil
  • 1/2 c
    grated parmesan cheese
  • Dash
    ground pepper

How to Make Spaghetti with parsley Pesto


  1. Cook pasta in a large pot of boiling salted water, stirring occasionally until al dente.

    Drain, reserving 2 cups pasta cooking liquid.

    Pulse almonds in a food processor until smooth. Add parsley, chives, oil and parmesan, process until smooth. Season pasta with salt and pepper.

    Toss pasta and pesto in a large bowl, adding pasta cooking liquid by 1/4 cup fulls until saucy. Season with salt and pepper.

Printable Recipe Card

About Spaghetti with parsley Pesto

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, Healthy

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