spaghetti and meat sauce

Beverley1991 avatar
By Beverley Williams
from San Antonio, TX

This was my mom's recipe.

serves 6
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For spaghetti and meat sauce

  • 16 oz
    spaghetti
  • 1 lb
    ground beef
  • 1 sm
    onion, diced
  • 1/2 md
    green bell pepper, diced
  • 1 Tbsp
    olive oil
  • 1 (29 oz.) can
    tomato sauce
  • 1/4 c
    sliced mushrooms
  • 2 Tbsp
    parsley flakes
  • 2 Tbsp
    oregano
  • 1 tsp
    garlic powder
  • 1 Tbsp
    basil
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How To Make spaghetti and meat sauce

  • 1
    Heat oil in a large skillet. Add onion and bell pepper. Cook until tender.
  • 2
    Add mushrooms and cook an additional 2 minutes. Remove from skillet and set aside.
  • 3
    In same skillet brown the ground beef.
  • 4
    Add the tomato sauce and onion mixture. Add the spices. Stir to mix well.
  • 5
    Simmer 30 minutes, stirring occasionally.
  • 6
    While sauce is simmering, cook the spaghetti according to package directions. Drain.
  • 7
    Serve the sauce over the spaghetti.

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