Spaghetti and Meat Sauce

Beverley Williams


This was my mom's recipe.


☆☆☆☆☆ 0 votes

15 Min
45 Min
Stove Top


  • 16 oz
  • 1 lb
    ground beef
  • 1 small
    onion, diced
  • 1/2 medium
    green bell pepper, diced
  • 1 Tbsp
    olive oil
  • 1 (29 oz.) can(s)
    tomato sauce
  • 1/4 c
    sliced mushrooms
  • 2 Tbsp
    parsley flakes
  • 2 Tbsp
  • 1 tsp
    garlic powder
  • 1 Tbsp

How to Make Spaghetti and Meat Sauce


  1. Heat oil in a large skillet. Add onion and bell pepper. Cook until tender.
  2. Add mushrooms and cook an additional 2 minutes. Remove from skillet and set aside.
  3. In same skillet brown the ground beef.
  4. Add the tomato sauce and onion mixture. Add the spices. Stir to mix well.
  5. Simmer 30 minutes, stirring occasionally.
  6. While sauce is simmering, cook the spaghetti according to package directions. Drain.
  7. Serve the sauce over the spaghetti.

Printable Recipe Card

About Spaghetti and Meat Sauce

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom

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