Spaghetti and Meat Sauce

Name: Spaghetti and Meat Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 16 oz spaghetti; 1 lb ground beef; 1 small onion, diced; 1/2 medium green bell pepper, diced; 1 Tbsp olive oil; 1 (29 oz.) can(s) tomato sauce; 1/4 c sliced mushrooms; 2 Tbsp parsley flakes; 2 Tbsp oregano; 1 tsp garlic powder; 1 Tbsp basil

By Beverley Williams
@Beverley1991

This was my mom's recipe.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

Add to Grocery List

16 oz

spaghetti
1 lb

ground beef
1 small

onion, diced
1/2 medium

green bell pepper, diced
1 Tbsp

olive oil
1 (29 oz.) can(s)

tomato sauce
1/4 c

sliced mushrooms
2 Tbsp

parsley flakes
2 Tbsp

oregano
1 tsp

garlic powder
1 Tbsp

basil

How to Make Spaghetti and Meat Sauce

Step-by-Step

Heat oil in a large skillet. Add onion and bell pepper. Cook until tender.
Add mushrooms and cook an additional 2 minutes. Remove from skillet and set aside.
In same skillet brown the ground beef.
Add the tomato sauce and onion mixture. Add the spices. Stir to mix well.
Simmer 30 minutes, stirring occasionally.
While sauce is simmering, cook the spaghetti according to package directions. Drain.
Serve the sauce over the spaghetti.