Southwestern Casserole

Southwestern Casserole

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Robin J. Leland


My Mom used to make something similar but I've doctored it up, like most of the things I make...just can't leave them alone! Every time I've made this it disappears and people want the recipe. It's so quick and easy, yummmy too! This was always my kids favorite!


☆☆☆☆☆ 0 votes

30 Min
40 Min


  • 1 1/2 lb
    hamburger or ground turkey
  • 1 med
    onion chopped
  • 3-6 clove
    garlic smashed
  • 3-4 Tbsp
    taco seasoning
  • 1 tsp
  • 14 3/4 oz
    can creamed corn, rinse can 1/4c water
  • 10 1/2 oz
    canned tomato soup, rinse can 1/4c water
  • 4 oz
    can hatch green chilies
  • 3 7/8 can(s)
    black olives, cut in 1/2
  • 2 c
    cooked noodles, aldente
  • ·
    salt and pepper to taste
  • 1 2/3 c
    grated cheddar cheese to spread on top

How to Make Southwestern Casserole


  1. I use cast iron, cook and break up meat; add chopped onions, garlic, taco seasoning, and cumin.
  2. In skillet, add remaining ingredients and mix thoroughly. Add can of creamed corn, tomato soup, rinse cans with about 1/3 C water, add this. also add your olives, I cut in half, and your green chilies, chopped.
  3. Boil your noodles til aldente drain. You can now mix all ingredients together, the water from cans finishes cooking the noodles.
  4. Spray Pam on a rectangle casserole or use skillet and place meat, etc, plus noodles then put your cheese on top, place in oven for about 30-45 min at 350. I will smell divine!!! chow down!!

Printable Recipe Card

About Southwestern Casserole

Course/Dish: Beef Pasta Casseroles
Main Ingredient: Beef
Regional Style: Mexican

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