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southwestern casserole

perrogal avatar
Recipe by
Robin J. Leland
@perrogal
Goldendale, WA

My Mom used to make something similar but I've doctored it up, like most of the things I make...just can't leave them alone! Every time I've made this it disappears and people want the recipe. It's so quick and easy, yummmy too! This was always my kids favorite!

►
yield 6 -8
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For southwestern casserole

  • 1 1/2 lb
    hamburger or ground turkey
  • 1 med
    onion chopped
  • 3-6 clove
    garlic smashed
  • 3-4 Tbsp
    taco seasoning
  • 1 tsp
    cumin
  • 14 3/4 oz
    can creamed corn, rinse can 1/4c water
  • 10 1/2 oz
    canned tomato soup, rinse can 1/4c water
  • 4 oz
    can hatch green chilies
  • 3 7/8 can
    black olives, cut in 1/2
  • 2 c
    cooked noodles, aldente
  • salt and pepper to taste
  • 1 2/3 c
    grated cheddar cheese to spread on top

How To Make southwestern casserole

  • 1
    I use cast iron, cook and break up meat; add chopped onions, garlic, taco seasoning, and cumin.
  • 2
    In skillet, add remaining ingredients and mix thoroughly. Add can of creamed corn, tomato soup, rinse cans with about 1/3 C water, add this. also add your olives, I cut in half, and your green chilies, chopped.
  • 3
    Boil your noodles til aldente drain. You can now mix all ingredients together, the water from cans finishes cooking the noodles.
  • 4
    Spray Pam on a rectangle casserole or use skillet and place meat, etc, plus noodles then put your cheese on top, place in oven for about 30-45 min at 350. I will smell divine!!! chow down!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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