southwestern casserole
My Mom used to make something similar but I've doctored it up, like most of the things I make...just can't leave them alone! Every time I've made this it disappears and people want the recipe. It's so quick and easy, yummmy too! This was always my kids favorite!
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prep time
30 Min
cook time
40 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 1/2 pounds hamburger or ground turkey
- 1 med - onion chopped
- 3-6 cloves garlic smashed
- 3-4 tablespoons taco seasoning
- 1 teaspoon cumin
- 14 3/4 ounces can creamed corn, rinse can 1/4c water
- 10 1/2 ounces canned tomato soup, rinse can 1/4c water
- 4 ounces can hatch green chilies
- 3 7/8 cans black olives, cut in 1/2
- 2 cups cooked noodles, aldente
- - salt and pepper to taste
- 1 2/3 cups grated cheddar cheese to spread on top
How To Make southwestern casserole
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Step 1I use cast iron, cook and break up meat; add chopped onions, garlic, taco seasoning, and cumin.
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Step 2In skillet, add remaining ingredients and mix thoroughly. Add can of creamed corn, tomato soup, rinse cans with about 1/3 C water, add this. also add your olives, I cut in half, and your green chilies, chopped.
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Step 3Boil your noodles til aldente drain. You can now mix all ingredients together, the water from cans finishes cooking the noodles.
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Step 4Spray Pam on a rectangle casserole or use skillet and place meat, etc, plus noodles then put your cheese on top, place in oven for about 30-45 min at 350. I will smell divine!!! chow down!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Category:
Casseroles
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#Anytime
Keyword:
#Kids Love It
Keyword:
#quick
Ingredient:
Beef
Method:
Bake
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