Smokey Vegetable Pasta Low Fat

Donna Thiemann


After my husband suffered a heart attack I had to learn to cook all over again. I created this dish for nights that I need a fast meal. You might like the low fat lower sodium features too. Those making this the first time might want to salt it after completion to cut down on the amount of salt you use.


★★★★★ 1 vote

10 Min
15 Min
Stove Top


  • 1 box
    corkscrew pasta, tri-color
  • 1/2 pkg
    broccoli florets, cooked and drained
  • 2-3 Tbsp
    margarine, soft heart healthy
  • 1\2 c
    parmesan cheese, fat-free
  • 2 c
    mozzarella cheese, low-fat, grated
  • 1-2
    chicken sausage, sliced
  • 3/4 tsp
    garlic powder with parsley

How to Make Smokey Vegetable Pasta Low Fat


  1. Boil pasta according to package directions, drain.
    Turn off heat.
  2. Add remaining ingredients. When pasta is drained add the sliced chicken, broccoli, margarine, both cheeses and garlic powder and season with salt just barely to taste or leave plain if you cannot have the salt.
  3. 57 carbs, 9 fat, 7 fiber, 17 protein 213 calories a serving

Printable Recipe Card

About Smokey Vegetable Pasta Low Fat

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy

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