smack and cheese
When I was dating my late husband I ask him to dinner and I served mac and cheese, and when he was leaving he ask to kiss me good night and I said yes, and after he kiss me his response was that was a smack with cheese, for over 20 years he always introduce my mac and cheese as "Smack and Cheese" and all my family and friends has enjoyed it ever since.
No Image
prep time
30 Min
cook time
30 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 16 0z boxes macaroni, elbow cooked
- 1 cup cheddar cheese, cubed
- 1 cup sharp cheese, cubed
- 1/2 cup mazerrella cheese
- 1 1/2 cups velvetta cheese cubed
- 1 quart half and half
- 1 can evaporated milk
- 8 ounces sour cream
- SMACH AND CHEESE
How To Make smack and cheese
-
Step 1cook macaroni according to package in (1) saucepan adding a tsp spoon of salt to water
-
Step 2In (2) saucepan pour half and half along with the can of eveporate milk and all of the cheese on low heat,stirring continously until it has melted,do it slowly as not to burn cheese
-
Step 3Drain cooked macaroni and put into oven proof dish (I buttered my dish first) and then add 1/2 stick of butter and pour the cheese sauce over the macaroni and add sour cream stir until well mixed and then sprinkle bread crumbs over the top *prepared crumbs)
-
Step 4Bake in oven on 350'degrees for 30 minutes covered lightly with foil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Sides
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Pasta
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes