Smack and Cheese

Smack And Cheese

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elizabeth scott


When I was dating my late husband I ask him to dinner and I served mac and cheese, and when he was leaving he ask to kiss me good night and I said yes, and after he kiss me his response was that was a smack with cheese, for over 20 years he always introduce my mac and cheese as "Smack and Cheese" and all my family and friends has enjoyed it ever since.


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30 Min
30 Min


  • 16 0z box
    macaroni, elbow cooked
  • 1 c
    cheddar cheese, cubed
  • 1 c
    sharp cheese, cubed
  • 1/2 c
    mazerrella cheese
  • 1 1/2 c
    velvetta cheese cubed
  • 1 qt
    half and half
  • 1 can(s)
    evaporated milk
  • 8 oz
    sour cream

How to Make Smack and Cheese


  1. cook macaroni according to package in (1) saucepan
    adding a tsp spoon of salt to water
  2. In (2) saucepan pour half and half along with the can of eveporate milk and all of the cheese on low heat,stirring continously until it has melted,do it slowly as not to burn cheese
  3. Drain cooked macaroni and put into oven proof dish
    (I buttered my dish first) and then add 1/2 stick of butter and pour the cheese sauce over the macaroni and add sour cream stir until well mixed and then sprinkle bread crumbs over the top *prepared crumbs)
  4. Bake in oven on 350'degrees for 30 minutes covered lightly with foil.

Printable Recipe Card

About Smack and Cheese

Course/Dish: Pasta Pasta Sides
Main Ingredient: Pasta
Regional Style: American

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