Shrimp linguini w/ shallots and basil
By
sherry monfils
@smonfils
1
A wonderfully easy, yet elegant dinner made w/ shrimp, shallots, green onions, and basil.
Ingredients
- 1/4 lb
- linguimi
- 1 Tbsp
- olive oil
- 2 tsp
- minced garlic
- 2 Tbsp
- finely minced shallots
- 2
- tomatoes, finely chopped
- 1/4 Tbsp
- crushed basil leaves
- 1/2 lb
- cooked, small shrimp
- 2
- green onions, chopped
- salt and pepper to taste
How to Make Shrimp linguini w/ shallots and basil
- 1Cook linguini as directed, drain. In lg skillet, over high heat, cook garlic and shallots in oil 1 mins.
- 2Add tomatoes and basil, cook 2 mins, stirring. Add shrimp, cook, stirring until hot and cooked through. Sprinkle w/ green onions, season w/ salt and pepper. Serve over linguini.
About Shrimp linguini w/ shallots and basil
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy
