Seafood Casserole

Pat Duran


This is my favorite tuna has lots of tuna, shrimp and some clam chowder and Swiss cheese..; but the best part is the crunchy topping...
My family and friends loved this recipe..hope you give it a try...hugs


☆☆☆☆☆ 0 votes

8 to10
15 Min
45 Min


  • 16 oz
    pkg. egg noodles, cooked al dente
  • 1 Tbsp
    bacon grease
  • 2 stalk(s)
    celery, chopped
  • 1/2 c
    chopped onion
  • 1 tsp
    each of seasoned salt,garlic powder, and old bay seasoning
  • 1/4 c
    sliced black olives, divided
  • 1 small
    can sliced water chestnuts,drained
  • 12 oz
    can ready to serve new england clam chowder
  • 2 can(s)
    12 oz. each albacore tuna in water, drained
  • 10 oz
    can shrimp soup
  • 1
    shrimp can of milk
  • 8 oz
    pkg. swiss cheese slices
  • 1/2 c
  • 1 pkg
    savory herb stove top stuffing,dry

How to Make Seafood Casserole


  1. Heat oven to 350^ and grease a 9x13 baking pan; set aside.
    Cook noodles. Drain and rinse..remove 2 cups of the cooked noodles for another time,(put them in a plastic bag so they stay fresh in the fridge).Set aside the remaining noodles.
  2. In a small pan sauté the onions and celery in the bacon grease.season with the spices listed..stir until tender; remove from heat and set aside.
  3. In a large bowl add the sliced olives(reserve some for garnish, if desired), water chestnuts, celery and onion mixture, clam chowder, shrimp soup(undiluted), tuna and stir to combine. Pour in the milk and mix in the noodles. Set aside.
  4. In the sauté pan add the margarine to melt over medium heat, add the box of dry stove top stuffing, stir to moisten evenly. Remove from heat.
  5. Pour in 1/2 the tuna mixture into the prepared baking pan, place 1/2 the cheese slices over mixture.
  6. Add remaining tuna mixture. spread stove top mixture over top evenly. Bake in 350^ oven for 40 minutes. Remove and add remaining and cheese slices and olive slices on top. Return to oven to slightly melt cheese. Let set 10 minutes..then Enjoy..great with a dollop of sour cream too!

Printable Recipe Card

About Seafood Casserole

Course/Dish: Pasta Seafood Casseroles
Main Ingredient: Seafood
Regional Style: American

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