seafood casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 16 ounce(s) pkg. egg noodles, cooked al dente; 1 tablespoon(s) bacon grease; 2 stalk(s) celery, chopped; 1/2 cup(s) chopped onion; 1 teaspoon(s) each of seasoned salt,garlic powder, and old bay seasoning; 1/4 cup(s) sliced black olives, divided; 1 small can sliced water chestnuts,drained; 12 ounce(s) can ready to serve new england clam chowder; 2 can(s) 12 oz. each albacore tuna in water, drained; 10 ounce(s) can shrimp soup; 1 - shrimp can of milk; 8 ounce(s) pkg. swiss cheese slices; 1/2 cup(s) margarine; 1 package(s) savory herb stove top stuffing,dry

46 Pinches 7 Photos

Pat Duran

Las Vegas, NV

Updated on Aug 13, 2014

This is my favorite tuna casserole..it has lots of tuna, shrimp and some clam chowder and Swiss cheese..; but the best part is the crunchy topping... My family and friends loved this recipe..hope you give it a try...hugs

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 8 to10

Ingredients

16 ounces pkg. egg noodles, cooked al dente
1 tablespoon bacon grease
2 stalks celery, chopped
1/2 cup chopped onion
1 teaspoon each of seasoned salt,garlic powder, and old bay seasoning
1/4 cup sliced black olives, divided
1 small can sliced water chestnuts,drained
12 ounces can ready to serve new england clam chowder
2 cans 12 oz. each albacore tuna in water, drained
10 ounces can shrimp soup
1 - shrimp can of milk
8 ounces pkg. swiss cheese slices
1/2 cup margarine
1 package savory herb stove top stuffing,dry

How To Make seafood casserole

Step 1

Heat oven to 350^ and grease a 9x13 baking pan; set aside. Cook noodles. Drain and rinse..remove 2 cups of the cooked noodles for another time,(put them in a plastic bag so they stay fresh in the fridge).Set aside the remaining noodles.

Step 2

In a small pan sauté the onions and celery in the bacon grease.season with the spices listed..stir until tender; remove from heat and set aside.
Step 3

In a large bowl add the sliced olives(reserve some for garnish, if desired), water chestnuts, celery and onion mixture, clam chowder, shrimp soup(undiluted), tuna and stir to combine. Pour in the milk and mix in the noodles. Set aside.
Step 4

In the sauté pan add the margarine to melt over medium heat, add the box of dry stove top stuffing, stir to moisten evenly. Remove from heat.
Step 5

Pour in 1/2 the tuna mixture into the prepared baking pan, place 1/2 the cheese slices over mixture.
Step 6

Add remaining tuna mixture. spread stove top mixture over top evenly. Bake in 350^ oven for 40 minutes. Remove and add remaining and cheese slices and olive slices on top. Return to oven to slightly melt cheese. Let set 10 minutes..then Enjoy..great with a dollop of sour cream too!
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