Seafood Casserole

Pat Duran


This is my favorite tuna has lots of tuna, shrimp and some clam chowder and Swiss cheese..; but the best part is the crunchy topping...
My family and friends loved this recipe..hope you give it a try...hugs

☆☆☆☆☆ 0 votes
8 to10
15 Min
45 Min


16 oz
pkg. egg noodles, cooked al dente
1 Tbsp
bacon grease
2 stalk(s)
celery, chopped
1/2 c
chopped onion
1 tsp
each of seasoned salt,garlic powder, and old bay seasoning
1/4 c
sliced black olives, divided
1 small
can sliced water chestnuts,drained
12 oz
can ready to serve new england clam chowder
2 can(s)
12 oz. each albacore tuna in water, drained
10 oz
can shrimp soup
shrimp can of milk
8 oz
pkg. swiss cheese slices
1/2 c
1 pkg
savory herb stove top stuffing,dry


1Heat oven to 350^ and grease a 9x13 baking pan; set aside.
Cook noodles. Drain and rinse..remove 2 cups of the cooked noodles for another time,(put them in a plastic bag so they stay fresh in the fridge).Set aside the remaining noodles.
2In a small pan sauté the onions and celery in the bacon grease.season with the spices listed..stir until tender; remove from heat and set aside.
3In a large bowl add the sliced olives(reserve some for garnish, if desired), water chestnuts, celery and onion mixture, clam chowder, shrimp soup(undiluted), tuna and stir to combine. Pour in the milk and mix in the noodles. Set aside.
4In the sauté pan add the margarine to melt over medium heat, add the box of dry stove top stuffing, stir to moisten evenly. Remove from heat.
5Pour in 1/2 the tuna mixture into the prepared baking pan, place 1/2 the cheese slices over mixture.
6Add remaining tuna mixture. spread stove top mixture over top evenly. Bake in 350^ oven for 40 minutes. Remove and add remaining and cheese slices and olive slices on top. Return to oven to slightly melt cheese. Let set 10 minutes..then Enjoy..great with a dollop of sour cream too!

About Seafood Casserole

Course/Dish: Pasta, Seafood, Casseroles
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy