Saturday Night Special Casserole
whether it's a holiday or any ordinary night of the week, you don't need to spend a long time in making this delicious casserole..this is one of our favorites..even my husband- who doesn't like cooked vegetables.
This is a very versatile recipe as you can change up the veggies and the pasta even add your favorite spices and even add some cooked shrimp, chicken or hamburger as I do if there are any leftovers...enjoy...
16 ozpkg, rotini pasta, cooked
10 ozpkg. broccoli slaw with carrots
2 ccottage cheese, any curd size
3/4 cgrated parmesan cheese
1/2 ccream or milk
16 ozcontainer sour cream-i used daisy brand
1 1/2 tspseasoned salt- i used lawry's
1/2 tspblack pepper
1 Tbspitalian seasoning
2 Tbspmelted butter or margarine
1 ctoasted bread crumbs, or panko bread crumbs
How to Make Saturday Night Special Casserole
- Heat oven to 350^. Coat a 9x13-inch baking dish with buttery spray. I toasted 4 slices of bread and let cool..then crushed in plastic bag.
Cook pasta according to directions on box, cooking al dente.(I cooked them about 5 minutes in boiling water..
- Place broccoli slaw in a strainer; place another strainer on top..when pasta is done cooking drain pasta in top strainer.(Cooks the broccoli a little.