SALMON CASSEROLE

Name: SALMON CASSEROLE
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: Makes 6 servings
Cuisine: American
Ingredients: 7 3/4 oz can red salmon; 3 c cooked noodles; 1 c grated cheddar cheese; 1 c frozen peas, thawed; 1/4 c thinly sliced green onion; 2 Tbsp minced parsley; 10 3/4 can(s) condensed cream of celery soup; 1/2 c sour cream; 1 Tbsp lemon juice; 1/2 tsp dry mustard; salt and pepper to taste; grated parmesan cheese

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By Joanne Sarver
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Makes 6 servings

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

7 3/4 oz

can red salmon
3 c

cooked noodles
1 c

grated cheddar cheese
1 c

frozen peas, thawed
1/4 c

thinly sliced green onion
2 Tbsp

minced parsley
10 3/4 can(s)

condensed cream of celery soup
1/2 c

sour cream
1 Tbsp

lemon juice
1/2 tsp

dry mustard
·

salt and pepper to taste
·

grated parmesan cheese
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How to Make SALMON CASSEROLE

Step-by-Step

Drain and flake salmon, reserving liquid. Combine flaked salmon and liquid with remaining ingredients except parmesan cheese. Place in buttered casserole dish and sprinkle with grated parmesan cheese. Bake at 375 degrees for 30-40 minutes. Garnish with lemon slice and parsley. Makes 6 servings.

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