SALMON CASSEROLE

Salmon Casserole Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 6 servings
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 7 3/4 oz
    can red salmon
  • 3 c
    cooked noodles
  • 1 c
    grated cheddar cheese
  • 1 c
    frozen peas, thawed
  • 1/4 c
    thinly sliced green onion
  • 2 Tbsp
    minced parsley
  • 10 3/4 can(s)
    condensed cream of celery soup
  • 1/2 c
    sour cream
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    dry mustard
  • ·
    salt and pepper to taste
  • ·
    grated parmesan cheese

How to Make SALMON CASSEROLE

Step-by-Step

  1. Drain and flake salmon, reserving liquid. Combine flaked salmon and liquid with remaining ingredients except parmesan cheese. Place in buttered casserole dish and sprinkle with grated parmesan cheese. Bake at 375 degrees for 30-40 minutes. Garnish with lemon slice and parsley. Makes 6 servings.

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About SALMON CASSEROLE

Course/Dish: Fish, Pasta, Casseroles
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Soy Free




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