SALMON CASSEROLE
Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 6 servings
Prep:
25 Min
Cook:
40 Min
Method:
Bake
Ingredients
- 7 3/4 oz
- can red salmon
- 3 c
- cooked noodles
- 1 c
- grated cheddar cheese
- 1 c
- frozen peas, thawed
- 1/4 c
- thinly sliced green onion
- 2 Tbsp
- minced parsley
- 10 3/4 can(s)
- condensed cream of celery soup
- 1/2 c
- sour cream
- 1 Tbsp
- lemon juice
- 1/2 tsp
- dry mustard
- salt and pepper to taste
- grated parmesan cheese
How to Make SALMON CASSEROLE
- 1Drain and flake salmon, reserving liquid. Combine flaked salmon and liquid with remaining ingredients except parmesan cheese. Place in buttered casserole dish and sprinkle with grated parmesan cheese. Bake at 375 degrees for 30-40 minutes. Garnish with lemon slice and parsley. Makes 6 servings.
