SALMON CASSEROLE
Rating:
☆☆☆☆☆ 0 votes0
Serves:
Makes 6 servings
Prep:
25 Min
Cook:
40 Min
Method:
Bake
Ingredients
-
7 3/4 ozcan red salmon
-
3 ccooked noodles
-
1 cgrated cheddar cheese
-
1 cfrozen peas, thawed
-
1/4 cthinly sliced green onion
-
2 Tbspminced parsley
-
10 3/4 can(s)condensed cream of celery soup
-
1/2 csour cream
-
1 Tbsplemon juice
-
1/2 tspdry mustard
-
·salt and pepper to taste
-
·grated parmesan cheese
How to Make SALMON CASSEROLE
- Drain and flake salmon, reserving liquid. Combine flaked salmon and liquid with remaining ingredients except parmesan cheese. Place in buttered casserole dish and sprinkle with grated parmesan cheese. Bake at 375 degrees for 30-40 minutes. Garnish with lemon slice and parsley. Makes 6 servings.