Roasted Eggplant Pasta

1
G F

By
@GF_579f92c3be86b

Vegetarian pasta dish.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Broil

Ingredients

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1
eggplant
1
red pepper
1
onion
2
tomatoes
1/4 c
olive oil
salt and ground black pepper
1/4 c
cup chopped fresh basil
1 lb
spaghetti pasta

How to Make Roasted Eggplant Pasta

Step-by-Step

  • 1Pre-heat oven to 400 degrees. Cut eggplant, pepper, onion, tomatoes in half and place on a baking sheet with garlic cloves. Drizzle with olive oil and season with salt and pepper. Place in oven for 40 minutes.
  • 2Remove peel from eggplant and bell pepper and place in food processor with onion, tomatoes and garlic. Pulse until smooth.
  • 3Add cheese and 1/4 cup basil pulsing again until smooth.
  • 4Cook pasta according to manufacture’s suggestion in salted water. Drain pasta, reserving 1/2 cup water pasta cooked in.
  • 5Toss pasta with eggplant sauce and a bit of the pasta water if sauce is too thick. Serve topped with chopped basil.

Printable Recipe Card

About Roasted Eggplant Pasta

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy




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