Ranch Meatballs Surprise

Hanan Hussein


We don't like meatballs that are dry or too hard so with some experimenting I came up with this recipe. These meatballs came out very moist and tasty and everyone liked them.


★★★★★ 1 vote

20 Min
20 Min
Stove Top


  • 1 lb
    lean ground beef
  • 1/2 pkg
    ranch style dressing mix
  • 2 Tbsp
    onion flakes, dehydrated
  • 1 1/2 Tbsp
    parsley flakes
  • 1/3 c
    bread crumbs, dry
  • 1 large
  • 1/3 c
  • 3
    mozzarella cheese sticks
  • 1 jar(s)
    pasta sauce

How to Make Ranch Meatballs Surprise


  1. Cut the cheese sticks into 1 cm. pieces.
    In a mixing ball beat the egg then add all other ingredients except cheese and mix well.
    Form into 1" balls, make a deep dent in each ball and insert a piece of cheese inside the beef and roll it into a ball again covering the cheese completely.
  2. Arrange the balls in one layer in a frying pan, cook over medium heat for about 5 minutes on each side till no longer pink.
  3. In a sauce pan add the pasta sauce over medium heat, then using a slotted spoon, transfer the balls from the frying pan to the sauce pan and let it simmer for 15 to 30 minutes.
    Serve over Spaghetti or any pasta.

Printable Recipe Card

About Ranch Meatballs Surprise

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian
Dietary Needs: Dairy Free, Soy Free
Other Tags: Quick & Easy, For Kids
Hashtags: #ground-beef, #pasta

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