quick tex-mex alfredo

Name: Quick tex-mex alfredo
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) dreamfields healthy carbs fettuccine pasta; 6 tablespoon(s) butter; 2/3 cup(s) favorite picante sauce; 2/3 cup(s) grated parmesan cheese; 1 cup(s) light sour cream; 1/4 teaspoon(s) salt; - parsley, for garnish

30 Pinches

sherry monfils

worcester, MA

Updated on Jan 14, 2014

A different take on a classic dish that's so yummy!

Rate

No Image

prep time 15 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound dreamfields healthy carbs fettuccine pasta
6 tablespoons butter
2/3 cup favorite picante sauce
2/3 cup grated parmesan cheese
1 cup light sour cream
1/4 teaspoon salt
- parsley, for garnish

How To Make quick tex-mex alfredo

Step 1

Cook pasta as directed, drain, keep warm. In medium saucepan, combine butter, picante sauce and parmesan cheese. Cook over low heat, stirring until butter melts.

Step 2

Remove pan from heat. Stir in sour cream and salt. Pour sauce over pasta and toss to coat. Sprinkle w/ parsley and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes