Peppered Pasta

Peppered Pasta Recipe

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Joanne Hendriksen

By
@Elizabeth33

This recipe taken from McDougalls' All-You Can Eat Vegetarian Cookbook

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Servings: 4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

16 ounce pkg
pasta of choice
2 slice
thinly sliced leeks (white part only)
1/2 c. box
vegetable broth
1 Tbsp
drained capers
1/3 c
chopped fresh basil

VEGETARIAN RECIPES

Step-By-Step

1Put a large pot of water on to boil. When it's boiling, drop in pasta and cook according to pkg. directions.
2Place 1/2 c. vegetable broth in a saucepan with the leeks.
Cook, stirring occasionally, for 3 minutes and then add the remaining ingredients. Cook, stirring frequently, for 5 minutes.
3Drain pasta and place in a bowl. Pour the sauce over the pasta and mix well. Serve at once.
4season to taste

About Peppered Pasta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy