Peppered Pasta

Peppered Pasta

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Joanne Hendriksen

By
@Elizabeth33

This recipe taken from McDougalls' All-You Can Eat Vegetarian Cookbook

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Servings: 4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 16 ounce pkg
    pasta of choice
  • 2 slice
    thinly sliced leeks (white part only)
  • 1/2 c. box
    vegetable broth
  • 1 Tbsp
    drained capers
  • 1/3 c
    chopped fresh basil
  • VEGETARIAN RECIPES

How to Make Peppered Pasta

Step-by-Step

  1. Put a large pot of water on to boil. When it's boiling, drop in pasta and cook according to pkg. directions.
  2. Place 1/2 c. vegetable broth in a saucepan with the leeks.
    Cook, stirring occasionally, for 3 minutes and then add the remaining ingredients. Cook, stirring frequently, for 5 minutes.
  3. Drain pasta and place in a bowl. Pour the sauce over the pasta and mix well. Serve at once.
  4. season to taste

Printable Recipe Card

About Peppered Pasta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy



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