peppered pasta

Name: Peppered Pasta
Prep time: 15 min
Cook time: 10 min
Cuisine: Italian
Ingredients: 16 ounce package(s) pasta of choice; 2 slice(s) thinly sliced leeks (white part only); 1/2 c. box(es) vegetable broth; 1 tablespoon(s) drained capers; 1/3 cup(s) chopped fresh basil; ## VEGETARIAN RECIPES

16 Pinches

Joanne Hendriksen

Updated on Jan 13, 2014

This recipe taken from McDougalls' All-You Can Eat Vegetarian Cookbook

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prep time 15 Min

cook time 10 Min

method Stove Top

yield Servings: 4

Ingredients

16 ounce packages pasta of choice
2 slices thinly sliced leeks (white part only)
1/2 c. box vegetable broth
1 tablespoon drained capers
1/3 cup chopped fresh basil
VEGETARIAN RECIPES

How To Make peppered pasta

Step 1

Put a large pot of water on to boil. When it's boiling, drop in pasta and cook according to pkg. directions.

Step 2

Place 1/2 c. vegetable broth in a saucepan with the leeks. Cook, stirring occasionally, for 3 minutes and then add the remaining ingredients. Cook, stirring frequently, for 5 minutes.
Step 3

Drain pasta and place in a bowl. Pour the sauce over the pasta and mix well. Serve at once.
Step 4

season to taste
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