serves Servings: 4
prep time 15 Min
cook time 10 Min
method Stove Top
Ingredients For peppered pasta
16 ounce pkgpasta of choice
2 slicethinly sliced leeks (white part only)
1/2 c. boxvegetable broth
1 Tbspdrained capers
1/3 cchopped fresh basil
- VEGETARIAN RECIPES
How To Make peppered pasta
1Put a large pot of water on to boil. When it's boiling, drop in pasta and cook according to pkg. directions.
2Place 1/2 c. vegetable broth in a saucepan with the leeks. Cook, stirring occasionally, for 3 minutes and then add the remaining ingredients. Cook, stirring frequently, for 5 minutes.
3Drain pasta and place in a bowl. Pour the sauce over the pasta and mix well. Serve at once.
4season to taste
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