penne primavera bake

Name: Penne primavera bake
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) dreamfields brand penne pasta; 1 can(s) cream of asparagus soup; 1-1/4 cup(s) fat-free milk; 1 package(s) dry italian dressing mix; 1 - 15 oz container low fat ricotta cheese; 3/4 cup(s) grated parmesan cheese, divided; 2 - 16 oz pkgs italian style mixed frozen veggies, thawed

37 Pinches

sherry monfils

worcester, MA

Updated on Mar 15, 2014

A wonderful, low-fat version of pasta primavera!

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prep time 15 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound dreamfields brand penne pasta
1 can cream of asparagus soup
1-1/4 cup fat-free milk
1 package dry italian dressing mix
1 - 15 oz container low fat ricotta cheese
3/4 cup grated parmesan cheese, divided
2 - 16 oz pkgs italian style mixed frozen veggies, thawed

How To Make penne primavera bake

Step 1

Heat oven to 350. Spray a 9" x 13" casserole dish w/ cooking spray. Cook pasta as directed, drain, put back into pot.

Step 2

In lg bowl, combine soup, milk, and dressing mix. Add ricotta cheese and 1/2 the parmesan cheese, mix well.
Step 3

Add pasta and veggies rto bowl, stir to combine. Spoon into casserole dish, sprinkle w/ remaining parmesan cheese and bake 45 mins.
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