Penne primavera bake

Penne Primavera Bake

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sherry monfils

By
@smonfils

A wonderful, low-fat version of pasta primavera!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 lb
    dreamfields brand penne pasta
  • 1 can(s)
    cream of asparagus soup
  • 1-1/4 c
    fat-free milk
  • 1 pkg
    dry italian dressing mix
  • 1
    15 oz container low fat ricotta cheese
  • 3/4 c
    grated parmesan cheese, divided
  • 2
    16 oz pkgs italian style mixed frozen veggies, thawed

How to Make Penne primavera bake

Step-by-Step

  1. Heat oven to 350. Spray a 9" x 13" casserole dish w/ cooking spray. Cook pasta as directed, drain, put back into pot.
  2. In lg bowl, combine soup, milk, and dressing mix. Add ricotta cheese and 1/2 the parmesan cheese, mix well.
  3. Add pasta and veggies rto bowl, stir to combine. Spoon into casserole dish, sprinkle w/ remaining parmesan cheese and bake 45 mins.

Printable Recipe Card

About Penne primavera bake

Course/Dish: Pasta Vegetables
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian Low Fat
Other Tag: Healthy



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