Real Recipes From Real Home Cooks ®

peanut noodles

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

OMG, this recipe is so like a frozen entree that I used to buy when I was working and couldn't cook every night. This is a vegetarian version but chicken added to it makes it extra good. Recipe & photo: 07-10-14

(1 rating)
yield 3 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For peanut noodles

  • 8 oz
  • 2 Tbsp
    sesame oil
  • 1 bunch
    green onions, sliced -- white parts only
  • 1 tsp
    minced fresh ginger
  • 1/3 c
    creamy peanut butter - or chunky for added crunch
  • 1/4 c
    soy sauce
  • 1/4 c
    hot water
  • 1 Tbsp
    cider vinegar
  • 1 tsp
  • 1/4 tsp
    crushed red pepper flakes
  • green onion tops for garnish

How To Make peanut noodles

  • 1
    Cook the spaghetti in a large pot of boiling water until al dente. Drain.
  • 2
    Meanwhile, in a small skillet, heat oil over low heat, then cook onions, stirring, until tender. Add ginger; cook, stirring, for 1 to 2 minutes.
  • 3
    Increase heat to medium-low; mix in peanut butter, soy sauce, water vinegar, sugar, and pepper. Remove from heat.
  • 4
    Toss spaghetti with sauce. Garnish with green onion tops, if desired.