peanut noodles

Name: PEANUT NOODLES
Prep time: 10 min
Cook time: 15 min
Yield: 3
Cuisine: Asian
Ingredients: 8 ounce(s) spaghetti; 2 tablespoon(s) sesame oil; 1 bunch(es) green onions, sliced -- white parts only; 1 teaspoon(s) minced fresh ginger; 1/3 cup(s) creamy peanut butter - or chunky for added crunch; 1/4 cup(s) soy sauce; 1/4 cup(s) hot water; 1 tablespoon(s) cider vinegar; 1 teaspoon(s) sugar; 1/4 teaspoon(s) crushed red pepper flakes; - green onion tops for garnish

(1 RATING)

74 Pinches 4 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jul 10, 2014

OMG, this recipe is so like a frozen entree that I used to buy when I was working and couldn't cook every night. This is a vegetarian version but chicken added to it makes it extra good. Recipe & photo: allrecipes.com 07-10-14

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 3 serving(s)

Ingredients

8 ounces spaghetti
2 tablespoons sesame oil
1 bunch green onions, sliced -- white parts only
1 teaspoon minced fresh ginger
1/3 cup creamy peanut butter - or chunky for added crunch
1/4 cup soy sauce
1/4 cup hot water
1 tablespoon cider vinegar
1 teaspoon sugar
1/4 teaspoon crushed red pepper flakes
- green onion tops for garnish

How To Make peanut noodles

Step 1

Cook the spaghetti in a large pot of boiling water until al dente. Drain.

Step 2

Meanwhile, in a small skillet, heat oil over low heat, then cook onions, stirring, until tender. Add ginger; cook, stirring, for 1 to 2 minutes.
Step 3

Increase heat to medium-low; mix in peanut butter, soy sauce, water vinegar, sugar, and pepper. Remove from heat.
Step 4

Toss spaghetti with sauce. Garnish with green onion tops, if desired.
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