Real Recipes From Real Home Cooks ®

pasta with turkey sausage, peas and mushrooms

Recipe by
Katie Kornitsky
West Boylston, AL

This is a simple but very tasty meal. The spicy sausage has a ton of flavor.

yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For pasta with turkey sausage, peas and mushrooms

  • 1/2 lb
    hot italian turkey sausage
  • 2 Tbsp
    olive oil
  • 3/4 c
    frozen peas
  • 1 c
    sliced baby bella mushrooms
  • 1 c
    chicken stock
  • 1 Tbsp
  • 1/2 pkg
    wide flat pasta or fettuccine
  • 1 Tbsp
    chopped fresh parsley
  • 1 tsp

How To Make pasta with turkey sausage, peas and mushrooms

  • 1
    Cook pasta according to directions and while the pasta is cooking start heating your skillet.
  • 2
    Heat oil over medium high in a large skillet. Remove the sausage from the casing and crumble into the skillet. Brown sausage while breaking into small pieces add the mushrooms and saute for 5-7 minutes. Add half of the chicken stock and cover. Continue to cook over medium heat for ten minutes. Add in the peas and cook until the peas are heated through - about 5 minutes.
  • 3
    Mix the cornstarch into the remaining chicken stock and add to the skillet along with the butter. Stir until well mixed and thickened. Toss the drained pasta in the skillet with the sausage mixture and top with the fresh parsley.

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