2 bunchescarole,in small pieces washed and cleaned
2-3 Tbspolive oil
2 clovesliced or minced garlic
1 can(s)[10.5 ozs] of cannelloni beans rinsed and drained
1 lbpenne,ziti or shell pasta
2 cchicken broth
How to Make Pasta With Escarole and Beans
- Add the cleaned escarole to a large pot of boiling salted water and cook for about 15 mins. Then drain well.
- In another pot, heat olive oil and saute garic until golden brown:do not let burn.
- add escarole, mix with garlic and oil. add broth canned beans. Heat over medium heat.
- cook pasta while doing above steps. Then add pasta to beans and escarole. You can add a little grated cheese now or let everyone add their own amount of grated cheese to their dish.