pasta with escarole and beans
My family loves this dish on a chilly nite.
No Image
prep time
20 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 bunches escarole,in small pieces washed and cleaned
- 2-3 tablespoons olive oil
- 2 cloves sliced or minced garlic
- 1 can [10.5 ozs] of cannelloni beans rinsed and drained
- 1 pound penne,ziti or shell pasta
- 2 cups chicken broth
How To Make pasta with escarole and beans
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Step 1Add the cleaned escarole to a large pot of boiling salted water and cook for about 15 mins. Then drain well.
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Step 2In another pot, heat olive oil and saute garic until golden brown:do not let burn.
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Step 3add escarole, mix with garlic and oil. add broth canned beans. Heat over medium heat.
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Step 4cook pasta while doing above steps. Then add pasta to beans and escarole. You can add a little grated cheese now or let everyone add their own amount of grated cheese to their dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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