Pasta With Escarole and Beans

Pasta With Escarole And Beans Recipe

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annie Kelly


My family loves this dish on a chilly nite.


☆☆☆☆☆ 0 votes

20 Min
25 Min
Stove Top


  • 2 bunch
    escarole,in small pieces washed and cleaned
  • 2-3 Tbsp
    olive oil
  • 2 clove
    sliced or minced garlic
  • 1 can(s)
    [10.5 ozs] of cannelloni beans rinsed and drained
  • 1 lb
    penne,ziti or shell pasta
  • 2 c
    chicken broth

How to Make Pasta With Escarole and Beans


  1. Add the cleaned escarole to a large pot of boiling salted water and cook for about 15 mins. Then drain well.
  2. In another pot, heat olive oil and saute garic until golden brown:do not let burn.
  3. add escarole, mix with garlic and oil. add broth canned beans. Heat over medium heat.
  4. cook pasta while doing above steps. Then add pasta to beans and escarole. You can add a little grated cheese now or let everyone add their own amount of grated cheese to their dish.

Printable Recipe Card

About Pasta With Escarole and Beans

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Healthy
Hashtag: #healthy dinner

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