Pasta Primavrra

Pasta Primavrra

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Wallace Hale


This is my way of making this creamy cheesey dish.


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15 Min
25 Min
Stove Top


  • 1/2 cup
    heavy cream
  • 4 tbls
  • 5 ounces
    shitake mushrooms, stems removed roughly chopped
  • 2 small
    cucumbers thnly sliced
  • 1
    small yellow onions small diced
  • 1 tabls
    chopped fresh parsley
  • 1pkg
    angel hair pasta
  • 1 pd
    asparagus, trimmef cut in 1 inch pieces
  • 3/4 cup
  • 1 cup
    shreaded american or parmesan cheese
  • 1 tsp

How to Make Pasta Primavrra


  1. In one quart cooking pan, heat cream to boiling. Removefrom heat and set aside.
  2. In non-stick 10 - inch skillet, melt butter over med heat. Add mushrooms and cook, stirring about a minute. Add cucumbers and cook stirring until cucumbers are slightly tender.Remove from heat; stir in yellow onions and parsley let sit till warm
  3. While your waiting, in large saucepot cook pasta according to directions on pkg. As pasta is cooking add asperagus pieces and sweet peas to pasta water, cook till vegetables are tender 5 minutes longer drain reserving 3/4 cup pasta water.
  4. In warm bowl, toss pasta and vegetables with reserved pasta water,, either cheese of the two listed, salt. Stir in cream and mushroom mixture. Serve

Printable Recipe Card

About Pasta Primavrra

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian Low Sodium
Hashtag: #pasta dish

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