Pasta Primavrra

Pasta Primavrra Recipe

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Wallace Hale


This is my way of making this creamy cheesey dish.


☆☆☆☆☆ 0 votes

15 Min
25 Min
Stove Top


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1/2 cup
heavy cream
4 tbls
5 ounces
shitake mushrooms, stems removed roughly chopped
2 small
cucumbers thnly sliced
small yellow onions small diced
1 tabls
chopped fresh parsley
angel hair pasta
1 pd
asparagus, trimmef cut in 1 inch pieces
3/4 cup
1 cup
shreaded american or parmesan cheese
1 tsp

How to Make Pasta Primavrra


  • 1In one quart cooking pan, heat cream to boiling. Removefrom heat and set aside.
  • 2In non-stick 10 - inch skillet, melt butter over med heat. Add mushrooms and cook, stirring about a minute. Add cucumbers and cook stirring until cucumbers are slightly tender.Remove from heat; stir in yellow onions and parsley let sit till warm
  • 3While your waiting, in large saucepot cook pasta according to directions on pkg. As pasta is cooking add asperagus pieces and sweet peas to pasta water, cook till vegetables are tender 5 minutes longer drain reserving 3/4 cup pasta water.
  • 4In warm bowl, toss pasta and vegetables with reserved pasta water,, either cheese of the two listed, salt. Stir in cream and mushroom mixture. Serve

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About Pasta Primavrra

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium
Hashtag: #pasta dish

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