pasta primavrra

Name: Pasta Primavrra
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup - heavy cream; 4 tbls - butter; 5 ounces - shitake mushrooms, stems removed roughly chopped; 2 small - cucumbers thnly sliced; 1 - small yellow onions small diced; 1 tabls - chopped fresh parsley; 1pkg - angel hair pasta; 1 pd - asparagus, trimmef cut in 1 inch pieces; 3/4 cup - sweetpeas; 1 cup - shreaded american or parmesan cheese; 1 tsp - salt

13 Pinches

Wallace Hale

sikeston, MO

Updated on Oct 29, 2014

This is my way of making this creamy cheesey dish.

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prep time 15 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

1/2 cup heavy cream
4 tbls butter
5 ounces shitake mushrooms, stems removed roughly chopped
2 small cucumbers thnly sliced
1 small yellow onions small diced
1 tabls chopped fresh parsley
1pkg angel hair pasta
1 pd asparagus, trimmef cut in 1 inch pieces
3/4 cup sweetpeas
1 cup shreaded american or parmesan cheese
1 tsp salt

How To Make pasta primavrra

Step 1

In one quart cooking pan, heat cream to boiling. Removefrom heat and set aside.

Step 2

In non-stick 10 - inch skillet, melt butter over med heat. Add mushrooms and cook, stirring about a minute. Add cucumbers and cook stirring until cucumbers are slightly tender.Remove from heat; stir in yellow onions and parsley let sit till warm
Step 3

While your waiting, in large saucepot cook pasta according to directions on pkg. As pasta is cooking add asperagus pieces and sweet peas to pasta water, cook till vegetables are tender 5 minutes longer drain reserving 3/4 cup pasta water.
Step 4

In warm bowl, toss pasta and vegetables with reserved pasta water,, either cheese of the two listed, salt. Stir in cream and mushroom mixture. Serve
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