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pasta primavrra

13 Pinches
katcat avatar
sikeston, MO
Updated on Oct 29, 2014

This is my way of making this creamy cheesey dish.

prep time 15 Min
cook time 25 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 1/2 cup - heavy cream
  • 4 tbls - butter
  • 5 ounces - shitake mushrooms, stems removed roughly chopped
  • 2 small - cucumbers thnly sliced
  • 1 - small yellow onions small diced
  • 1 tabls - chopped fresh parsley
  • 1pkg - angel hair pasta
  • 1 pd - asparagus, trimmef cut in 1 inch pieces
  • 3/4 cup - sweetpeas
  • 1 cup - shreaded american or parmesan cheese
  • 1 tsp - salt

How To Make pasta primavrra

  • Step 1
    In one quart cooking pan, heat cream to boiling. Removefrom heat and set aside.
  • Step 2
    In non-stick 10 - inch skillet, melt butter over med heat. Add mushrooms and cook, stirring about a minute. Add cucumbers and cook stirring until cucumbers are slightly tender.Remove from heat; stir in yellow onions and parsley let sit till warm
  • Step 3
    While your waiting, in large saucepot cook pasta according to directions on pkg. As pasta is cooking add asperagus pieces and sweet peas to pasta water, cook till vegetables are tender 5 minutes longer drain reserving 3/4 cup pasta water.
  • Step 4
    In warm bowl, toss pasta and vegetables with reserved pasta water,, either cheese of the two listed, salt. Stir in cream and mushroom mixture. Serve
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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