noodle ground beef dish--crock pot

Name: NOODLE GROUND BEEF DISH--CROCK POT
Prep time: 30 min
Cook time: 3 h
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef, browned and drained; 1 - green pepper, diced; 1 quart(s) canned whole tomatoes; 10 3/4 can(s) cream of mushroom soup; 1 large onion, diced; 1 1/2 teaspoon(s) worcestershire sauce; 8 ounce(s) pkg. noodles, uncooked; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) shredded cheddar cheese

44 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 4, 2014

Really good

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prep time 30 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield Makes 8 servings

Ingredients

1 1/2 pounds ground beef, browned and drained
1 - green pepper, diced
1 quart canned whole tomatoes
10 3/4 cans cream of mushroom soup
1 large onion, diced
1 1/2 teaspoons worcestershire sauce
8 ounces pkg. noodles, uncooked
1 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

How To Make noodle ground beef dish--crock pot

Step 1

Combine all ingredients except cheese in crock-pot. Cover and cook on high for 3 hours, stirring once. Sprinkle on the cheese before servings. Makes 8 servings.
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