My quick Lasagna

Name: My quick Lasagna
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 to 6
Cuisine: American
Ingredients: 2 lb ground beef; 12 lasagna noodles ( i always do extra in case they brake); 4 c mozzarella cheese; 2 jars prego spaghetti sauce; ricotta cheese; oregano, dried; parsley; 1 Tbsp minced garlic; italian seasoning

By wendy cook
@wendycook21

I threw this together and it turned out to be a big hit in my house.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

4 to 6

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 lb

ground beef
12

lasagna noodles ( i always do extra in case they brake)
4 c

mozzarella cheese
2

jars prego spaghetti sauce
·

ricotta cheese
·

oregano, dried
·

parsley
1 Tbsp

minced garlic
·

italian seasoning
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How to Make My quick Lasagna

Step-by-Step

Boil lasagna noodles and drain.
brown beef and drain
add spaghetti sauce to ground beef
sprinkle oregano, parsley, and garlic on top and mix in. I just did about a 1/2 tsp. each, I didn't measure I just sprinkled it in and taste till I like.
bring to a boil then reduce heat to low.
In a 9x13 baking dish layer, noodles, sauce, cheese and ricotta cheese. I end with Cheese on top and I sprinkle Italian seasoning over the top.
Bake for 20 to 30 min, depends on your stove.