my quick lasagna

Name: My quick Lasagna
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) ground beef; 12 - lasagna noodles ( i always do extra in case they brake); 4 cup(s) mozzarella cheese; 2 - jars prego spaghetti sauce; - ricotta cheese; - oregano, dried; - parsley; 1 tablespoon(s) minced garlic; - italian seasoning

37 Pinches 2 Photos

wendy cook

Salem, OR

Updated on Mar 3, 2014

I threw this together and it turned out to be a big hit in my house.

Rate

prep time 30 Min

cook time 20 Min

method Bake

yield 4 to 6

Ingredients

2 pounds ground beef
12 - lasagna noodles ( i always do extra in case they brake)
4 cups mozzarella cheese
2 - jars prego spaghetti sauce
- ricotta cheese
- oregano, dried
- parsley
1 tablespoon minced garlic
- italian seasoning

How To Make my quick lasagna

Step 1

Boil lasagna noodles and drain.

Step 2

brown beef and drain add spaghetti sauce to ground beef sprinkle oregano, parsley, and garlic on top and mix in. I just did about a 1/2 tsp. each, I didn't measure I just sprinkled it in and taste till I like. bring to a boil then reduce heat to low.
Step 3

In a 9x13 baking dish layer, noodles, sauce, cheese and ricotta cheese. I end with Cheese on top and I sprinkle Italian seasoning over the top.
Step 4

Bake for 20 to 30 min, depends on your stove.
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