My moms easy beef and mac casserole

My Moms Easy Beef And Mac Casserole

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sherry monfils

By
@smonfils

This was a staple in our house since we were quite poor. My mom and dad had to come up with different dishes that weren't very expensive to make, yet were filling and flavorful. Always loved it. Now, I make it with ground turkey to make it healthier, but it tastes just as good:-)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 c
    macaroni
  • 1/2 c
    macaroni
  • 2 lb
    lean ground beef or ground turkey
  • 1
    onion, chopped
  • 1 tsp
    minced garlic
  • 1/2 tsp
    salt
  • 1 tsp
    worcestershire sauce
  • 1 dash(es)
    tobasco sauce
  • 2
    8 oz cans diced tomatoes
  • 1 can(s)
    condensed tomato soup
  • 1 c
    cheddar cheese, cubed

How to Make My moms easy beef and mac casserole

Step-by-Step

  1. Heat oven to 350. Lightly spray a 3-quart casserole dish w/ cooking spray. Cook macaroni as directed, drain. Spray a lg skillet w/ cooking spray.
  2. Place pan over med-high heat, cook beef, onion and garlic until beef is fully browned. Add salt, worcestershire sauce, tobasco sauce, tomatoes and tomato soup, stir well.
  3. Pour into pan w/ macaroni, stir. Spoon into casserole dish. Sprinkle w/ cheese cubes. Cover, bake 30 mins. Uncover, bake 20 mins more.

Printable Recipe Card

About My moms easy beef and mac casserole

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom



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