my dad's pasta and cauliflower
This is my dad's recipe, and it was passed down to him from his father, my grandpa Mario. I'm not sure how far back it extends, but I imagine his parents cooked it, as well. It's so simple and satisfying, as well as budget-friendly - my grandpa Mario was the eldest of 11 children! This is one of my favourite comfort foods.
No Image
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 BIG servings
Ingredients
- 1 - large head of cauliflower, broken into florets
- 450 grams macaroni or shell pasta (or roughly equal parts to cauliflower)
- 3-4 tablespoons vegetable or canola oil
- 1/2-3/4 teaspoon salt (to taste)
- 1/2-3/4 teaspoon black pepper (to taste)
- 2 or 3 cloves garlic, minced (can sautee the oil to mellow the flavour if you like)
- 1/4 cup parmesan or romano cheese (you can use as much as you like, really)
How To Make my dad's pasta and cauliflower
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Step 1Boil cauliflower in salted water until tender, but not mushy. Meanwhile, cook pasta separately until al dente. (If you can get the timing right, it's easier to put it in one pot and add the cauliflower a few minutes after the pasta.)
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Step 2Mix pasta and cauliflower together after draining, and add all remaining ingredients, mixing well, seasoning to taste.
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Step 3If you like, you can mash up some of the cauliflower and mix in a little reserved cooking water to make a bit of a sauce! My family likes this dish with lots of cheese and lots of black pepper, especially.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#Heirloom
Diet:
Vegetarian
Keyword:
#cauliflower
Keyword:
#main-dish
Keyword:
#pasta
Keyword:
#Italian
Ingredient:
Pasta
Method:
Stove Top
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