Mostacolli Recipe

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cyndy ladas


I got this recipe from a family I babysat for. The kids weren't too crazy about meat unless it was hamburgers, but they LOVED this. I added the fresh mushrooms and parmesan cheese in the casserole. Everyone I have ever cooked this for has loved it and it is often requested at potlucks. Enjoy and let me know what you think


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15 Min
40 Min


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  • ·
    1 pound lean ground meat 93%
  • 8 oz
  • ·
    one medium onion chopped
  • ·
    one medium green bell pepper chopped
  • 8 oz
    tomato sauce
  • 1 Tbsp
    tomato paste
  • 2 clove
    minced garlic
  • ·
    olive oil for sauteing
  • 8 oz
    mushrooms chopped
  • 1 can(s)
    cream of mushroom soup
  • 1/2 c
    parmesan cheese plus more sprinkled on top

How to Make Mostacolli


  1. brown your ground meat with the table spoon of tomato paste and cook pasta
  2. saute your garlic in the oil, add veggies
  3. mix the soup and tomato sauce then add to meat
  4. combine the meat and veggies
  5. in a casserole dish combine the meat, pasta and veggies
  6. stir in the sauce and soup mixture and the cheese
  7. top with more cheese and bake at 400 for 30-45 minutes until pasta is a golden brown. (my mom liked it cooked until the pasta around the edges was crunchy)

Printable Recipe Card

About Mostacolli

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American

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