mostacolli

Name: Mostacolli
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: - 1 pound lean ground meat 93%; 8 ounce(s) mostaccoli; - one medium onion chopped; - one medium green bell pepper chopped; 8 ounce(s) tomato sauce; 1 tablespoon(s) tomato paste; 2 clove(s) minced garlic; - olive oil for sauteing; 8 ounce(s) mushrooms chopped; 1 can(s) cream of mushroom soup; 1/2 cup(s) parmesan cheese plus more sprinkled on top

14 Pinches

cyndy ladas

Plano, TX

Updated on Mar 6, 2015

I got this recipe from a family I babysat for. The kids weren't too crazy about meat unless it was hamburgers, but they LOVED this. I added the fresh mushrooms and parmesan cheese in the casserole. Everyone I have ever cooked this for has loved it and it is often requested at potlucks. Enjoy and let me know what you think

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prep time 15 Min

cook time 40 Min

method Bake

yield 4-6 serving(s)

Ingredients

- 1 pound lean ground meat 93%
8 ounces mostaccoli
- one medium onion chopped
- one medium green bell pepper chopped
8 ounces tomato sauce
1 tablespoon tomato paste
2 cloves minced garlic
- olive oil for sauteing
8 ounces mushrooms chopped
1 can cream of mushroom soup
1/2 cup parmesan cheese plus more sprinkled on top

How To Make mostacolli

Step 1

brown your ground meat with the table spoon of tomato paste and cook pasta

Step 2

saute your garlic in the oil, add veggies
Step 3

mix the soup and tomato sauce then add to meat
Step 4

combine the meat and veggies
Step 5

in a casserole dish combine the meat, pasta and veggies
Step 6

stir in the sauce and soup mixture and the cheese
Step 7

top with more cheese and bake at 400 for 30-45 minutes until pasta is a golden brown. (my mom liked it cooked until the pasta around the edges was crunchy)
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