Mostacolli Recipe

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cyndy ladas


I got this recipe from a family I babysat for. The kids weren't too crazy about meat unless it was hamburgers, but they LOVED this. I added the fresh mushrooms and parmesan cheese in the casserole. Everyone I have ever cooked this for has loved it and it is often requested at potlucks. Enjoy and let me know what you think

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15 Min
40 Min


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1 pound lean ground meat 93%
8 oz
one medium onion chopped
one medium green bell pepper chopped
8 oz
tomato sauce
1 Tbsp
tomato paste
2 clove
minced garlic
olive oil for sauteing
8 oz
mushrooms chopped
1 can(s)
cream of mushroom soup
1/2 c
parmesan cheese plus more sprinkled on top

How to Make Mostacolli


  • 1brown your ground meat with the table spoon of tomato paste and cook pasta
  • 2saute your garlic in the oil, add veggies
  • 3mix the soup and tomato sauce then add to meat
  • 4combine the meat and veggies
  • 5in a casserole dish combine the meat, pasta and veggies
  • 6stir in the sauce and soup mixture and the cheese
  • 7top with more cheese and bake at 400 for 30-45 minutes until pasta is a golden brown. (my mom liked it cooked until the pasta around the edges was crunchy)

Printable Recipe Card

About Mostacolli

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American

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