Mexican Macaroni and Cheese (Weight Watchers)

Kevin Anthony


A little twist to a classic American favorite... Delicious!


★★★★★ 1 vote

5 Min
10 Min
Stove Top


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8 oz
uncooked elbow macaroni
5 oz
light processed cheese (light velveeta)
1 tsp
taco seasoning
1/2 c

How to Make Mexican Macaroni and Cheese (Weight Watchers)


  • 1Boil water for the macaroni. Cook the noodles in the water until done, usually 7-9 minutes
  • 2While the noodles are cooking cube the cheese
  • 3When the noodles are done drain them

Printable Recipe Card

About Mexican Macaroni and Cheese (Weight Watchers)

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy

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