mexican macaroni and cheese (weight watchers)
A little twist to a classic American favorite... Delicious!
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 8 ounces uncooked elbow macaroni
- 5 ounces light processed cheese (light velveeta)
- 1 teaspoon taco seasoning
- 1/2 cup salsa
How To Make mexican macaroni and cheese (weight watchers)
-
Step 1Boil water for the macaroni. Cook the noodles in the water until done, usually 7-9 minutes
-
Step 2While the noodles are cooking cube the cheese
-
Step 3When the noodles are done drain them and....http://www.free-ww-recipes.com/mexican-mac-cheese.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Sides
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Pasta
Diet:
Low Fat
Diet:
Low Sodium
Culture:
American
Method:
Stove Top
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