mexican macaroni and cheese (weight watchers)

KC, MO
Updated on Nov 5, 2014

A little twist to a classic American favorite... Delicious!

prep time 5 Min
cook time 10 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 8 ounces uncooked elbow macaroni
  • 5 ounces light processed cheese (light velveeta)
  • 1 teaspoon taco seasoning
  • 1/2 cup salsa

How To Make mexican macaroni and cheese (weight watchers)

  • Step 1
    Boil water for the macaroni. Cook the noodles in the water until done, usually 7-9 minutes
  • Step 2
    While the noodles are cooking cube the cheese
  • Step 3
    When the noodles are done drain them and....http://www.free-ww-recipes.com/mexican-mac-cheese.html

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes