Meatless Lasagna Bechemel

Meatless Lasagna Bechemel

No Photo

Have you made this?

 Share your own photo!

Phyllis R Pack


Found this on I like the white sauce because I have family members that don't tolerate tomato sauce well. The vegetarian sausage really gives it a good flavor. I hope you enjoy it.


☆☆☆☆☆ 0 votes

35 Min
1 Hr 30 Min


  • 1 lb
    lasagna noodles, no boil
  • 1 pt
    ricotta cheese, part-skim
  • 2
  • 2 tsp
    dried parsley
  • 1 c
  • 1/2 lb
    grated mozerella
  • 1 lb
    frozen sponach
  • 1 pkg
    vegetarian italian sausage, nuked and mashed (optional)

  • 3 Tbsp
  • 1/2 c
  • 1
    yellow onion
  • 3 Tbsp
  • 1 tsp
  • 1/2 tsp
  • 1/4 tsp
    white pepper
  • 2 c
    light cream divided (i use fat free half and half)
  • 1 c
    milk (i use fat free)
  • 2
    eggs (can use egg substitute)

How to Make Meatless Lasagna Bechemel


  1. Saute vege sausage in butter and set aside. Cook spinach lightly and saute with garlic. Beat eggs and mix with ricotta and parsley. Make bechamel sauce as directed below or use the microwave according to general directions for making sauces in the microwave.
  2. Bechemel Sauce: Combine butter, water and onion and boil until water evaporates. Stir in flour and cook 3 minutes (do not brown). Stir in salt, nutmeg and white pepper. Add 1 cup cream and milk gradually and stir until thick. Beat egg yolks with other cup of cream. Stir in and heat almost to boiling.
  3. Layer noodles, sauce, spinach, veggie sausage, 2 cheeses in about 4 layers in a 9"x13" baking dish. Bake at 325 degrees for about 45 minutes. Let sit for 5 to 10 minutes before cutting and serving.
  4. NOTE: This recipe comes from COOKS.COM, they don't specify what to do with the onion for the Bechemel sauce so I chop it in the food processor before I use it in the sauce.

Printable Recipe Card

About Meatless Lasagna Bechemel

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Heirloom
Hashtag: #pasta

Show 1 Comment & Review

Recipes for an Easy and Tasty Family Picnic

Recipes for an Easy and Tasty Family Picnic

Looking for an activity to do with the family? Have a picnic! Whether it’s in a local park or just in your yard, on a nice summer day take your meal outside. I’ve put together a menu of easy recipes for a family picnic everyone will enjoy. “Hot, humid summers in the heartland call for […]

20 Summer Seafood Recipes

20 Summer Seafood Recipes

Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.

17 Refreshing Recipes with Mint

17 Refreshing Recipes with Mint

Have an abundance of mint in your garden? These mint-tastic recipes are the answer! Bursting with fresh mint leaves, these refreshing summer dinner recipes are sure to be a hit. From grilled goodies to fresh salads to yummy vegetarian options, mint works with them all! Not only are they easy to make on a hot […]